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Sip & Savor At Home
Virtual cooking class on Wednesday, September 8
Local restaurant event on Saturday, September 11
Wednesday, September 8 | 6:00pm
Virtually join us and Chef Paul Cullen for a live, hands-on cooking class.
Ask questions, interact and engage with the chef while learning to prepare a delicious dish! View Pasta Carbonara ingredients and recipe below to cook along with the chef.
Virtual Cooking Class
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VIRTUAL PROGRAM HOSTS
Christopher Bruce Founder of King Creative |
K-Mack Comedienne | Ivan Thomas Founder of DETV |
VIRTUAL AUCTION
The Virtual Auction begins on Wednesday, September 8 at 6:00 pm and ends on Sunday, September 12 at 5:00 pm. Happy bidding!
Preview Virtual Auction:
To receive reminders leading up to and during the auction register now by texting phone number 243725 with text message SIP21!
Sip Savor 2021 Auction Instructions
A Meals on Wheels Delaware Event – Together We Can End Senior Hunger
VIEW THE PROGRAM BOOK
ENTER OUR RAFFLE
Purchase raffle tickets for your chance to win a highly sought-after black & white tag, number 9357.
The raffle will be drawn on Sunday, September 12th at 4:00 pm via Meals On Wheels Delaware’s social media channels. |
*Do not need to be present to win or purchase tickets. The state-owned plate will have registration transferred to the raffle winner. The winner will be contacted after drawing.
Saturday, September 11 from 5:00 pm to 7:00 pm — Indulge in a prix fixe menu provided by participating restaurants. Menus and restaurants are listed below.
Participating Restaurants
Cheddars Scratch Kitchen4590 South Dupont Highway |
Dine-In Only Dinner: 1/2 rack of House-smoked ribs (meal with two homemade sides) OR Hand-battered chicken tenders (meal with two homemade sides) Sides: Homemade spinach dip and chips with homemade salsa Cocktail: Legendary hand-shaken Painkiller |
Maple Dale Country Club180 Maple Dale Circle |
Dine In: 6:00 PM and 7:00 PM reservations Take Out: 5:00 pm to 7:00 pm Salad: Mixed greens with red onion, cherry tomatoes, fresh strawberries, blueberries, sundried cranberries, and goat cheese with a balsamic vinaigrette. Surf & Turf: 5 oz. Certified Angus Filet of Beef grilled to perfection & finished with a green peppercorn demi-glaze & a 6 oz. Cold Water Lobster Delmonico with slices of tomato and avocado topped with hollandaise. Dessert: Double Chocolate Godiva Cheesecake with chunks of milk ganache chocolate whipped cream. Cocktail: One complimentary glass of wine or cocktail. |
Presenting Sponsor
Media Sponsor
Head Chef
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Jim & Kathleen Hawkins |
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Sous Chef
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Chef de Partie
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Dedicated to Women ObGyn and Dr. Christie and Mrs. Tracey Miller and Family |
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Mr. & Mrs. Greg Schulze |
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Representative Lyndon Yearick and Janice Yearick |
Chef in Training
Eagle Group | Bill & Kim Fonda | Mercer Sydell Dental |
Randy and Linda Farmer | Rich and Dottie Harper | Studio Fonda Handcrafted |