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Sip & Savor At Home
Rosa Parks Dr
Wilmington, DE (Map)
Virtual cooking class on Wednesday, September 8
Local restaurant event on Saturday, September 11
Wednesday, September 8 | 6:00pm
Virtually join us and Chef Paul Cullen for a live, hands-on cooking class.
Ask questions, interact and engage with the chef while learning to prepare a delicious dish! View Pasta Carbonara ingredients and recipe below to cook along with the chef.
Virtual Cooking Class
VIRTUAL PROGRAM HOSTS
Founder of King Creative
|K-Mack Comedienne||Ivan Thomas
Founder of DETV
The Virtual Auction begins on Wednesday, September 8 at 6:00 pm and ends on Sunday, September 12 at 5:00 pm. Happy bidding!
Preview Virtual Auction:
To receive reminders leading up to and during the auction register now by texting phone number 243725 with text message SIP21!
A Meals on Wheels Delaware Event – Together We Can End Senior Hunger
VIEW THE PROGRAM BOOK
ENTER OUR RAFFLE
|Purchase raffle tickets for your chance to win a highly sought-after black & white tag, number 9357.
The raffle will be drawn on Sunday, September 12th at 4:00 pm via Meals On Wheels Delaware’s social media channels.
*Do not need to be present to win or purchase tickets. The state-owned plate will have registration transferred to the raffle winner. The winner will be contacted after drawing.
Saturday, September 11 from 5:00 pm to 7:00 pm — Indulge in a prix fixe menu provided by participating restaurants. Menus and restaurants are listed below.
4590 South Dupont Highway
Dinner: 1/2 rack of House-smoked ribs (meal with two homemade sides) OR
Hand-battered chicken tenders (meal with two homemade sides)
Sides: Homemade spinach dip and chips with homemade salsa
Cocktail: Legendary hand-shaken Painkiller
180 Maple Dale Circle
Dine In: 6:00 PM and 7:00 PM reservations
Take Out: 5:00 pm to 7:00 pm
Salad: Mixed greens with red onion, cherry tomatoes, fresh strawberries, blueberries, sundried cranberries, and goat cheese with a balsamic vinaigrette.
Surf & Turf: 5 oz. Certified Angus Filet of Beef grilled to perfection & finished with a green peppercorn demi-glaze & a 6 oz. Cold Water Lobster Delmonico with slices of tomato and avocado topped with hollandaise.
Dessert: Double Chocolate Godiva Cheesecake with chunks of milk ganache chocolate whipped cream.
Cocktail: One complimentary glass of wine or cocktail.
Jim & Kathleen Hawkins
Chef de Partie
Dedicated to Women ObGyn and Dr. Christie and Mrs. Tracey Miller and Family
Mr. & Mrs. Greg Schulze
Representative Lyndon Yearick and Janice Yearick
Chef in Training
|Eagle Group||Bill & Kim Fonda||Mercer Sydell Dental|
|Randy and Linda Farmer||Rich and Dottie Harper||Studio Fonda Handcrafted|