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Sip & Savor At Home

Saturday, September 11, 2021

Virtual cooking class on Wednesday, September 8
Local restaurant event on Saturday, September 11

 

Wednesday, September 8 | 6:00pm

Virtually join us and Chef Paul Cullen for a live, hands-on cooking class.

Ask questions, interact and engage with the chef while learning to prepare a delicious dish! View Pasta Carbonara ingredients and recipe below to cook along with the chef.

Virtual Cooking Class
Chef Paul Cullen

VIRTUAL PROGRAM HOSTS

Chris Bruce
Christopher Bruce
Founder of King Creative
K-Mack Comedienne Ivan Thomas
Founder of DETV
King Creative

VIRTUAL AUCTION

The Virtual Auction begins on Wednesday, September 8 at 6:00 pm and ends on Sunday, September 12 at 5:00 pm. Happy bidding!

Preview Virtual Auction:

To receive reminders leading up to and during the auction register now by texting phone number 243725 with text message SIP21!

Sip Savor 2021 Auction Instructions

 

 

A Meals on Wheels Delaware Event – Together We Can End Senior Hunger

VIEW THE PROGRAM BOOK

ENTER OUR RAFFLE

Purchase raffle tickets for your chance to win a highly sought-after black & white tag, number 9357.

The raffle will be drawn on Sunday, September 12th at 4:00 pm via Meals On Wheels Delaware’s social media channels.

*Do not need to be present to win or purchase tickets. The state-owned plate will have registration transferred to the raffle winner. The winner will be contacted after drawing.


Saturday, September 11 from 5:00 pm to 7:00 pm — Indulge in a prix fixe menu provided by participating restaurants. Menus and restaurants are listed below.

Participating Restaurants

Cheddars Scratch Kitchen

4590 South Dupont Highway
Camden, DE., 19934
302-698-3270

Dine-In Only

Dinner: 1/2 rack of House-smoked ribs (meal with two homemade sides) OR

Hand-battered chicken tenders (meal with two homemade sides)

Sides: Homemade spinach dip and chips with homemade salsa

Cocktail: Legendary hand-shaken Painkiller


Maple Dale Country Club

180 Maple Dale Circle
Dover, DE., 19904
302-674-4951

Dine In:  6:00 PM and 7:00 PM reservations 

 Take Out: 5:00 pm to 7:00 pm 

Salad: Mixed greens with red onion, cherry tomatoes, fresh strawberries, blueberries, sundried cranberries, and goat cheese with a balsamic vinaigrette.

Surf & Turf: 5 oz. Certified Angus Filet of Beef grilled to perfection & finished with a green peppercorn demi-glaze & a 6 oz. Cold Water Lobster Delmonico with slices of tomato and avocado topped with hollandaise.

Dessert: Double Chocolate Godiva Cheesecake with chunks of milk ganache chocolate whipped cream.

Cocktail: One complimentary glass of wine or cocktail.


Presenting Sponsor


Media Sponsor

Delmarva news

Head Chef

Jim & Kathleen Hawkins


Sous Chef

 

M&T bank

DelawareToday


Chef de Partie

Faw Casson

delaware health information network

Dedicated to Women ObGyn and Dr. Christie and Mrs. Tracey Miller and Family

delmarva power

Mr. & Mrs. Greg Schulze

2018 Sip & Savor - Presented by Del-One Federal Credit Union

Representative Lyndon Yearick and Janice Yearick

 


Chef in Training

Eagle Group Bill & Kim Fonda Mercer Sydell Dental
Randy and Linda Farmer Rich and Dottie Harper Studio Fonda Handcrafted