Sip & Savor At Home
This event runs on Saturday, September 11, and Sunday, September 12
Sip & Savor will look and feel different this year, but the commitment is unchanged – to support homebound seniors. The new format allows guests to support their favorite establishments during the reopening phase. Each restaurant will feature a prix fixe menu highlighting the chefs’ signature cuisines paired with a specialty cocktail or glass of wine.
Saturday, September 11 from 5:00 pm to 7:00 pm — Indulge in a prix fixe menu provided by participating restaurants. Menus and restaurants are listed below.
Sunday, September 12 from 3:00 pm to 5:00 pm — Meals on Wheels Delaware invites you to virtually join us and Chef Paul Cullen for a live, hands-on cooking class.
Participants will be able to ask questions, interact and engage with the chef while learning to prepare a delicious dish and cocktail. The recipe and ingredient list will be shared in advance.
|Virtual Cooking Class featuring
Chef Paul Cullen
of Paul’s Kitchen & Cullen-ary Company
ENTER OUR RAFFLE
We will be having a raffle for a Delaware 4-Digit License Plate.
Purchase raffle tickets for your chance to win a highly sought-after black & white tag, number 9357. Click the tickets button and scroll down below dinner tickets to purchase raffle tickets.
A Meals on Wheels Delaware Event – Together We Can End Senior Hunger
4590 South Dupont Highway
Dinner: 1/2 rack of House smoked ribs (meal with two homemade sides) OR
Hand battered chicken tenders (meal with two homemade sides)
Sides: Homemade spinach dip and chips with homemade salsa
Cocktail: Legendary hand-shaken Painkiller
3 President Drive
180 Maple Dale Circle
Dine-In Only Menu:
Salad: Mixed greens topped with red onion, cherry tomatoes, fresh strawberries, blueberries, sundried cranberries, and goat cheese topped with a balsamic vinaigrette.
Surf & Turf: Five Ounce Certified Angus Filet of Beef grilled to perfection & finished with a green peppercorn demi glaze & a Six Ounce Cold Water Lobster Delmonico with slices of tomato and avocado topped with hollandaise.
Dessert: Double Chocolate Godiva Cheesecake with chunks of milk ganache chocolate whipped cream.
Cocktail: One complimentary glass of wine or cocktail.
Jim and Kathleen Hawkins
Chef de Partie
Dedicated to Women ObGyn and Dr. Christie and Mrs. Tracey Miller and Family
Representative Lyndon Yearick and Janice Yearick
Chef in Training
|Eagle Group||Rich and Dottie Harper||Studio Fonda Handcrafted|
|Bill & Kim Fonda||Mercer Sydell Dental|