Loading Events

Sip & Savor At Home

Saturday, September 11, 2021

This event runs on Saturday, September 11, and Sunday, September 12

Sip & Savor will look and feel different this year, but the commitment is unchanged – to support homebound seniors.  The new format allows guests to support their favorite establishments during the reopening phase. Each restaurant will feature a prix fixe menu highlighting the chefs’ signature cuisines paired with a specialty cocktail or glass of wine.

Saturday, September 11 from 5:00 pm to 7:00 pm — Indulge in a prix fixe menu provided by participating restaurants. Menus and restaurants are listed below.

Sunday, September 12 from 3:00 pm to 5:00 pm — Meals on Wheels Delaware invites you to virtually join us and Chef Paul Cullen for a live, hands-on cooking class.

Participants will be able to ask questions, interact and engage with the chef while learning to prepare a delicious dish and cocktail.  The recipe and ingredient list will be shared in advance.

Virtual Cooking Class featuring

Chef Paul Cullen

of Paul’s Kitchen & Cullen-ary Company

 


ENTER OUR RAFFLE

We will be having a raffle for a Delaware 4-Digit License Plate.

Purchase raffle tickets for your chance to win a highly sought-after black & white tag, number 9357. Click the tickets button and scroll down below dinner tickets to purchase raffle tickets.

A Meals on Wheels Delaware Event – Together We Can End Senior Hunger


Participating Restaurants

Cheddars Scratch Kitchen

4590 South Dupont Highway
Camden, DE., 19934
302-698-3270

Dinner: 1/2 rack of House smoked ribs (meal with two homemade sides) OR

Hand battered chicken tenders (meal with two homemade sides)

Sides: Homemade spinach dip and chips with homemade salsa

Cocktail: Legendary hand-shaken Painkiller

 


Roma

3 President Drive
Dover, DE., 19901
302-678-1041

Menu: TBD

Maple Dale Country Club

180 Maple Dale Circle
Dover, DE., 19904
302-674-4951

Dine-In Only Menu: 

Salad: Mixed greens topped with red onion, cherry tomatoes, fresh strawberries, blueberries, sundried cranberries, and goat cheese topped with a balsamic vinaigrette.

Surf & Turf: Five Ounce Certified Angus Filet of Beef grilled to perfection & finished with a green peppercorn demi glaze & a Six Ounce Cold Water Lobster Delmonico with slices of tomato and avocado topped with hollandaise.

Dessert: Double Chocolate Godiva Cheesecake with chunks of milk ganache chocolate whipped cream.

Cocktail: One complimentary glass of wine or cocktail.

 


Presenting Sponsor


Media Sponsor

Delmarva news

Head Chef

Jim and Kathleen Hawkins


Sous Chef

 

M&T bank

DelawareToday


Chef de Partie

Faw Casson

delmarva power

Dedicated to Women ObGyn and Dr. Christie and Mrs. Tracey Miller and Family

2018 Sip & Savor - Presented by Del-One Federal Credit Union

Representative Lyndon Yearick and Janice Yearick

 


Chef in Training

Eagle Group Rich and Dottie Harper Studio Fonda Handcrafted
Bill & Kim Fonda Mercer Sydell Dental