Loading Events
  • This event has passed.

Sip & Savor At Home

Saturday, September 11, 2021
Tubman-Garrett Riverfront Park
Rosa Parks Dr
Wilmington, DE (Map)

Virtual cooking class on Wednesday, September 8
Local restaurant event on Saturday, September 11


Wednesday, September 8 | 6:00pm

Virtually join us and Chef Paul Cullen for a live, hands-on cooking class.

Ask questions, interact and engage with the chef while learning to prepare a delicious dish! View Pasta Carbonara ingredients and recipe below to cook along with the chef.

Virtual Cooking Class
Chef Paul Cullen


Chris Bruce
Christopher Bruce
Founder of King Creative
K-Mack Comedienne Ivan Thomas
Founder of DETV
King Creative


The Virtual Auction begins on Wednesday, September 8 at 6:00 pm and ends on Sunday, September 12 at 5:00 pm. Happy bidding!

Preview Virtual Auction:

To receive reminders leading up to and during the auction register now by texting phone number 243725 with text message SIP21!

Sip Savor 2021 Auction Instructions



A Meals on Wheels Delaware Event – Together We Can End Senior Hunger



Purchase raffle tickets for your chance to win a highly sought-after black & white tag, number 9357.

The raffle will be drawn on Sunday, September 12th at 4:00 pm via Meals On Wheels Delaware’s social media channels.

*Do not need to be present to win or purchase tickets. The state-owned plate will have registration transferred to the raffle winner. The winner will be contacted after drawing.

Saturday, September 11 from 5:00 pm to 7:00 pm — Indulge in a prix fixe menu provided by participating restaurants. Menus and restaurants are listed below.

Participating Restaurants

Cheddars Scratch Kitchen

4590 South Dupont Highway
Camden, DE., 19934

Dine-In Only

Dinner: 1/2 rack of House-smoked ribs (meal with two homemade sides) OR

Hand-battered chicken tenders (meal with two homemade sides)

Sides: Homemade spinach dip and chips with homemade salsa

Cocktail: Legendary hand-shaken Painkiller

Maple Dale Country Club

180 Maple Dale Circle
Dover, DE., 19904

Dine In:  6:00 PM and 7:00 PM reservations 

 Take Out: 5:00 pm to 7:00 pm 

Salad: Mixed greens with red onion, cherry tomatoes, fresh strawberries, blueberries, sundried cranberries, and goat cheese with a balsamic vinaigrette.

Surf & Turf: 5 oz. Certified Angus Filet of Beef grilled to perfection & finished with a green peppercorn demi-glaze & a 6 oz. Cold Water Lobster Delmonico with slices of tomato and avocado topped with hollandaise.

Dessert: Double Chocolate Godiva Cheesecake with chunks of milk ganache chocolate whipped cream.

Cocktail: One complimentary glass of wine or cocktail.

Presenting Sponsor

Media Sponsor

Delmarva news

Head Chef

Jim & Kathleen Hawkins

Sous Chef


M&T bank


Chef de Partie

Faw Casson

delaware health information network

Dedicated to Women ObGyn and Dr. Christie and Mrs. Tracey Miller and Family

delmarva power

Mr. & Mrs. Greg Schulze

2018 Sip & Savor - Presented by Del-One Federal Credit Union

Representative Lyndon Yearick and Janice Yearick


Chef in Training

Eagle Group Bill & Kim Fonda Mercer Sydell Dental
Randy and Linda Farmer Rich and Dottie Harper Studio Fonda Handcrafted

Leave a reply