April 26, from 6 pm to 10 pm. This fundraiser will feature passed hors d’ oeuvres, an upscale four-course gourmet dinner with wine pairings – each course prepared by an award-winning chef – a live auction of premier wines and luxury travel, live entertainment, and professional photography. These sponsors help raise much-needed funds to ensure that no senior in Delaware is on a waiting list to receive a hot, nutritious meal. Participating Chefs Mike Doyle Chase Center on the Riverfront Wilmington, DE COCKTAIL HOUR Hors d’oeuvres George Madosky Fork Restaurant…
Tag: presenting chefs
Cellar Masters’ Wine Auction
Saturday, April 2, 2022 6:00 pm to 10:00 pm This fundraiser features passed hors d’ oeuvres, an upscale four-course gourmet dinner with wine pairings – each course prepared by an award-winning chef – a live auction of premier wines and luxury travel, an after-party with live entertainment. Participating Chef Mike Doyle Chase Center on the Riverfront Wilmington, DE HORS D’OEUVRES Valeria Molinelli Johnson & Wales University Providence, RI FIRST COURSE Sea Scallops with Pepino Melon Cucumber Leche de Tigre Chorizo Tapioca Borage Blossoms Matt Masera The Florence Group,…