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Tag: DE

auction, brunch, chef table, DE, voulunteers
Celebrity Chefs' Brunch

Celebrity Chefs' Brunch

November 8, 2023by MOWDNo comment(s)

April 21st, 2024 VIP Admission: 11:00 am to 2:00 pm. General Admission: 11:30 am to 2:00 pm. The Celebrity Chefs’ Brunch guests will indulge in exquisite tastings prepared by world renowned chefs as well as brunch cocktails, live entertainment and a silent auction. Honorary Chef Chairs Michael and Jillian Blackie of All Things NeXT 2023 Participating Chefs Michael Blackie NeXT Stittsville, Ontario Patrick Bradley Tonic Seafood & Steak Wilmington, Delaware Francois Gagnon PITT NIK Bromont, Quebec Wines, Spirits, Craft Brews and Specialty Cocktails Sponsors: Coming soon  

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DE, Delaware, gourmet dinner, nutritious meals, premier wines, presenting chefs, wine pairings
Cellar Master Wine Auction & Dinner

Cellar Master Wine Auction & Dinner

November 8, 2023by MOWDNo comment(s)

April 26, from 6 pm to 10 pm. This fundraiser will feature passed hors d’ oeuvres, an upscale four-course gourmet dinner with wine pairings – each course prepared by an award-winning chef – a live auction of premier wines and luxury travel, live entertainment, and professional photography. These sponsors help raise much-needed funds to ensure that no senior in Delaware is on a waiting list to receive a hot, nutritious meal. Participating Chefs: Coming Soon Sponsors: Coming Soon

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DE, Delaware, Delaware Event, live entertainment, luxury travel, Meals On Wheels Delaware, New Castle County, premier wines, presenting chefs, sponsorship, Wilmington, wine pairings
Cellar Masters’ Wine Auction

Cellar Masters’ Wine Auction

November 16, 2021by MOWDNo comment(s)

Saturday, April 2, 2022 6:00 pm to 10:00 pm This fundraiser features passed hors d’ oeuvres, an upscale four-course gourmet dinner with wine pairings – each course prepared by an award-winning chef – a live auction of premier wines and luxury travel, an after-party with live entertainment. Participating Chef Mike Doyle Chase Center on the Riverfront Wilmington, DE HORS D’OEUVRES     Valeria Molinelli Johnson & Wales University Providence, RI FIRST COURSE Sea Scallops with Pepino Melon Cucumber Leche de Tigre Chorizo Tapioca Borage Blossoms Matt Masera The Florence Group,…

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