April 26, from 6 pm to 10 pm. This fundraiser will feature passed hors d’ oeuvres, an upscale four-course gourmet dinner with wine pairings – each course prepared by an award-winning chef – a live auction of premier wines and luxury travel, live entertainment, and professional photography. These sponsors help raise much-needed funds to ensure that no senior in Delaware is on a waiting list to receive a hot, nutritious meal. Participating Chefs Mike Doyle Chase Center on the Riverfront Wilmington, DE COCKTAIL HOUR Hors d’oeuvres George Madosky Fork Restaurant…