Saturday, April 2, 2022 6:00 pm to 10:00 pm This fundraiser features passed hors d’ oeuvres, an upscale four-course gourmet dinner with wine pairings – each course prepared by an award-winning chef – a live auction of premier wines and luxury travel, an after-party with live entertainment. Participating Chef Mike Doyle Chase Center on the Riverfront Wilmington, DE HORS D’OEUVRES Valeria Molinelli Johnson & Wales University Providence, RI FIRST COURSE Sea Scallops with Pepino Melon Cucumber Leche de Tigre Chorizo Tapioca Borage Blossoms Matt Masera The Florence Group,…