March 31st, from 6 pm to 10 pm. An upscale four-course gourmet dinner with wine pairings prepared by award winning chefs – a live auction of premier wines and travel at the Chase Center on the Riverfront. After Party from 10-11:30 featuring the Montana Wildaxe Duo, Kurt & Chip Participating Chefs Paul Bachand pinch Restaurant & Bar McMinnville, Oregon Mike Doyle Chase Center on the Riverfront Wilmington, DE Ilma Lopez Chavel Portland, ME Chef Kelly Fernandes Johnson & Wales University Providence, RI Damian Sansonetti Chavel Portland, ME Wine Pour…