SAVE THE DATE

April 27, 2025

VIP Admission: 11:00 am to 2:00 pm.

General Admission: 11:30 am to 2:00 pm.

As a guest, you’ll be treated to an extraordinary culinary journey with exquisite tastings from award-winning chefs from across the country and Canada. Sip on signature brunch cocktails as you savor each unique creation, all while enjoying live entertainment that adds to the vibrant ambiance.

Honorary Chair

Tina Betz

Honorary Chef Chairs

Amber Croom –  – And 4 Dessert

Yassmeen Haskins Jackson

2025 Participating Chefs

Patrick Bradley Tonic Seafood & Steak Wilmington, Delaware	Matt Kern One Coastal Fenwick Island, Delaware
Chris Buccin0 El Camino Wilmington, Delaware	Bruce Moffett Barringtons Charlotte, North Carolina
Dan Butler Toscana Wilmington, Delaware	Deb Paquette Etch Nashville, Tennessee
Amber Croom and Yassmeen Haskins Jackson Beye Beignets Baltimore Maryland	Jose Salazar Mita’s, Safi, Daylily, Salazar Cincinnati, Ohio
Francois Gagnon PittNik Bromont, Quebec	Larry Schreiber Schreibers on Rye Charlotte, North Carolina
Ken Hodanics DuPont County Club Wilmington, Delaware

Wines, Spirits, Craft Brews and Specialty Cocktails

Diageo

Presenting Sponsor

Planning Committee