Sip and Savor at Home Recipes

Sip and Savor at Home Recipes

Our Sip and Savor at home event has passed, but feel free to download the recipes and associated drinks from each delicious night.

Chef Sandra Winfrey formerly of Cajun Queens Cuisine
Preparing: Jambalaya with chicken, sausage and shrimp

Mixologist: BreakThru Beverage & Harvest Ridge Winery




Chef Joseph Vitanza of Cool Springs Fish Bar & Restaurant
Preparing: Honey Bourbon Salmon

Mixologist: Ron Gomes of Painted Stave Distilling




Chef Paul Cullen of Paul’s Kitchen & Cullen-ary Company
Preparing: Dish Risotto e Salsiccia or “Sausage Risotto”

Mixologist: Paul Cullen




View the Program Book