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DTSTART;VALUE=DATE:20210418
DTEND;VALUE=DATE:20210426
DTSTAMP:20260409T050319
CREATED:20210104T235721Z
LAST-MODIFIED:20210601T171656Z
UID:11593-1618704000-1619395199@mealsonwheelsde.org
SUMMARY:Celebrity Chefs' Celebration
DESCRIPTION:Celebrity Chefs Celebration is a new hybrid format event for 2021. \nCelebrate local restaurants\, and support the efforts to feed seniors in need. Enjoy a special menu from a Guest Celebrity Chef\, prepared for you by and in collaboration with partner local chefs and restaurants. Guests can dine-in or take out from the restaurant of their choice. Tickets to the Celebrity Chefs’ Celebration include access to a virtual program. Purchase tickets by April 9\, 2021 to guarantee a reservation.  \nCELEBRATION VIRTUAL AUCTION\nThe Virtual Auction begins on Sunday\, April 18 at 3:00 pm and ends on Sunday\, April 25 at 4:00 pm. Happy bidding! \nPreview Virtual Auction:\n\n\n\nTo receive reminders leading up to and during the auction register now by texting phone number 243725 with text message ccc21! \nVirtual Auction CCC Bidding Instructions 2021 \n  \nFeatured Lots: #2 Personal Chef Dinner for 6 with wine pairing delivered to your home! | #3 Oil On Canvas! By Ralph Della-Volpe | #7 Fully stocked Wine Cooler | #12  Bangle in Morse Code “I Love You” | #20 Outdoor heater for deck | #34 One of a kind print by Mitch Lyons \n\nENTER OUR RAFFLE\n \nFour-Course Dinner and Wine for 6 from Bardea Food & Drink \nBardea Food & Drink’s Executive chef Antimo DiMeo will curate a culinary experience for 6 guests. Enjoy four-courses of Italian Classic Cuisine created by a James Beard nominated restaurant in Delaware! Each course has been hand-selected with a wine pairing. \nValid until October 31\, 2021. Restrictions: Must know allergies or dietary restrictions | Winner must give the restaurant 2 weeks notice of redemption. \nTo Buy Raffle Tickets: Click Here or on the Buy Tickets buttons \n  \n\n\nJoin Our Virtual Program | Sunday\, April 18 at 3:00pm \nSponsored by Bank of America\nThe virtual program offers the chance to interact with the local and Guest Celebrity Chefs (see here) as well as enjoy a Sagamore Craft cocktail demo by Mixologist Brian Burnett and entertainment by What the Funk. \nYour Celebration ticket is your access to the virtual program. Purchase the ingredients to prepare a Sagamore cocktail along with our mixologist. Come camera ready to ask the chefs questions and share your photos! \nVIRTUAL PROGRAM HOSTS\n\n\n\n\n\n\n\n\nChristopher Bruce\nFounder of King Creative\nTim Furlong\nDelaware Area Reporter for\nNBC10 Philadelphia\nIvan Thomas \nFounder of DETV\n\n\n\n\n\n\n\n\n  \nENTERTAINMENT & CRAFT COCKTAIL DEMO\n\n\n\n\n \n\n\n\n\n\nWhat the Funk! Band\nMusical Performace \n\n\nSagamore Craft cocktail demo\nby Mixologist Brian Burnett \n\n\n\n\nAdd event to calendar \n     \n\nView Our Program Book\nLearn about MOWD\, the Celebration event\, Celebrity Chefs and view exclusive recipes! \n \n\n \n\n\n\n\nLocal Chefs\n\n\nVirtual Guest Chef Partners\n\n\n\n\n\n\n\nBrent Chellew\nLa Banca\n1 West Main Street\nMiddletown\, DE 19709\n(302) 464-3005\nAlex Seidel\nMercantile dining & provision\nFruition Restaurant\nDenver\, CO\n\n\n\n\n\n\nSpecial Menu Available: April 25 | 5-9pm \nDine-In & Takeout \nMixed Sweet Peas & Carrot Salad: heirloom carrot variations\, orange-carrot vinaigrette\, pea tendrils\, soft herbs\, sumac\, sunflower seed & puffed wild grains. \nRoasted Colorado Lamb Saddle: morels\, asparagus\, black truffle hollandaise \nStrawberry & Rhubard Compote: balsamic beet meringue\, yogurt sorbet\, pistachio soil\, toasted marshmallow \nCocktail Option 1: La Banca Manhattan Bulleit Rye Whiskey\, Capano Antica Sweet Vermouth\, Bitters \nCocktail Option 2: A glass of Zenato Valpolicella Superiore 2017 Italy \n\n\n\n\n\n\n\n\nMichael DiBianca\nCiro Food & Drink\n321 A. Justison Street\nWilmington\, DE 19810\n(302) 543-6071\nJohn Tesar\nKnife\nDallas\, TX\n\n\n\n\n\n\nSpecial Menu Available: April 23-24 | Limited Seating \nDine-In & Takeout \nThree Meat B-Ball: “parmesan style” paired with a spicy marinara sauce \nSteak Au Poivre: A strip loin steak coated in cracked peppercorns \nSalad with Perfect Vinaigrette \nFries \nDessert: Red Wine & Mascarpone \nCocktail: Coming Soon \n\n\n\n\n\n\n\n\nAntimo DiMeo\nBardea Food & Drink\n620 North Market Street\nWilmington\, DE 19810\n(302) 426.2069\nDeb Paquette\nEtch and etc. Restaurants\nNashville\, TN\n\n\n\n\n\n\nSpecial Menu Available: April 21 | 5:30 and 7:45 seatings \nDine-In Only  \nCausa Puri: Amarillo potato\, charred octopus\, avocado hilbeh\, cilantro\, green onion\, confit garlic tomato red bell essence \nLamb Barbacoa: Braised lamb\, endive leaves\, serrano cilantro verde\, pickled golden raisins\, smoked cocoa nibs\, green onion\, cilantro\, corn tortilla dust \nPastrami Roasted Beets: Smoked apple sauce\, rye hazelnut crumble\, sauerkraut caramel\, dijon crema\, celery\, pea shoots \nCocktail: Masala fog \n\n\n\n\n\n\n\n\nTom Hannum\nBuckley’s Tavern\n5812 Kennett Pike\nCentreville\, DE 19807\n(302) 656-9776\nMichael Blackie\nNeXT\nStittsville\, Ontario\n\n\n\n\n\n\nSpecial Menu Available: April 21-24 | 5 – 9pm \nDine-In Only \nSmoked Haddock with double-smoked bacon chowder \nDark & Stormy Pork Belly with pepper gouda sage grits\, cucumber fennel kimchi\, crushed cashew \nSpiced Molten Milk Chocolate Cake with peanut caramel \nCocktail: Goslings Rum Spicy Stormy \n\n\n\n\n\n\n\n\nMichael Heaps\nHarry’s Savoy Grill\n2020 Naamans Road\nWilmington\, DE 19810\n(302) 475-3000\nDon Drake\nMagnolias\nCharleston\, SC 29401\n\n\n\n\n\n\nSpecial Menu Available: April 25 | 12pm Limited Seating \nDine-In Only \nSpinach & Frisée Salad: Pepper-crusted pork belly\, compressed apples\, egg\, toasted pecans\, Maple-Dijon vinaigrette \nShrimp & Grits: Anson Mills heirloom grits\, andouille sausage\, tomatoes\, bell peppers\, scallions\, white wine butter sauce \nWhite Lily Sweet Biscuits: Boone Hall Plantation strawberries\, cream anglaise\, raspberry sauce\, whipped cream \nCocktail Option 1: Absolut Peppar Bloody Mary House-made bloody mary mix\, pickled okra & green bean garnish \nCocktail Option 2: Classic Mimosa Dibon Cava & orange juice \n\n\n\n\n\n\n\n\nSusan Teiser\nMontrachet Fine Foods\n5800 Kennett Pike\nCentreville\, DE 19807\n302-425-5808\nJennifer Behm-Lazzarini\nMasterChef Season 2 Champion\n\n\n\n\n\n\nSpecial Menu Available: April 21-24 | 6pm Limited Seating on Thursday & Friday ONLY \nDine-In & Takeout \nVietnamese Spring Rolls: shrimp\, banh mi sauce\, fried shallot\, rice noodles\, radish\, and cilantro mint \nStuffed Quail: chorizo & dried cherry\, bourbon cherry glaze\, pork belly wrap. Parsnip Puree with chimichurri & lemon edamame succotash with HG’s corn \nPot Du Creme with guava curd\, lemon curd\, whipped cream\, candied lemon rind \nNon-Alcoholic Mocktail: Centreville Mocktail with lavender simple syrup\, fresh lime juice and Peychaud’s bitters. Provided pre-made\, to-go. Please add ice at home\, or ice and gin or vodka in a shaker and serve in a martini glass. \n\n\n\n\n\n \n\nMarquee Sponsor\n \n\nLead Sponsor\n \n\nMarquee Communications Sponsor\n \n \n\nPlatinum Sponsors\n \n\nVirtual Program Sponsor\n \n\nVisual Production Partner\n\n\nGold Sponsors\n\n\n\nAgilent\nEdible Delmarva\nWanex Electrical Services\n\n\nThe Crifasi Group with Patterson Schwartz Associates\nRaymond and Martina Ianni\, and Financial Advisors of Delaware Valley\n\n\n\n\n  \n\nSilver Sponsors\n\n\n\nDelaware Business Times\nW. L. Gore & Associates\nIncyte\n\n\nJane & Steve Goldberg\nWilliams Houck & Company\nM&T Bank\n\n\n\n\nBronze Sponsors\n\n\n\nMichael Clement and Mac Gardner\nMichele J. Lambert CPA & Associates\nPrincipal Trust Company\n\n\nTom Coons & Family\nNew Castle County Government\nRichards\, Layton & Finger\, P. A.\n\n\nFrank J. Kaminski\n\n\n\n\n\n\n\nPatron Sponsors\n\n\n\nCSC\nHighmark Delaware\nPatricia & Greg Schulze\n\n\nDelmarva Power\, an Exelon Company\nCarol Arnott-Robbins\nWilmington University\n\n\n\n\nAdd event to calendar
URL:https://mealsonwheelsde.org/event/celebrity-chefs-2021/
LOCATION:This event runs from April 18th to April 25th
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201205
DTEND;VALUE=DATE:20201207
DTSTAMP:20260409T050319
CREATED:20201118T165720Z
LAST-MODIFIED:20201204T002303Z
UID:11478-1607126400-1607299199@mealsonwheelsde.org
SUMMARY:Wines Giving Virtual Auction
DESCRIPTION:It’s the perfect time of year to finish your holiday shopping from the comfort of your home while helping those in need. Join us for the Wines Giving Virtual Auction this December. The auction features rare and highly sought after wine and wine collections from around the world. \nBid on these incredible items to aid Meals on Wheels Delaware in raising funds for the five meal programs throughout Delaware which serve isolated seniors each day. \n  \n \nWines Giving Auction Lot Preview NOW OPEN \nWines Giving Virtual Auction begins on Saturday\, December 5th\, 2020\, and ends on Sunday\, December 6th\, 2020. \nTo receive reminders and alerts leading up to and during the auction register now by signing in on the Bidpal site! \nWines Giving Bidding Instructions 2020 \nHappy bidding! \n  \n*Items must be picked up by the winner at Meals On Wheels Delaware Wilmington\, Delaware office. The winner also must be 21 years of age. \n  \n  \nFeatured Auction Items\n\n\n\n\nLot #4 1990 Charles Krug\, Vintage Selection\, Cabernet\, Napa – (1.5L) – This bottle was signed by Krug’s Peter Mondavi\, a Napa Legend\, on his 101st birthday and is from his personal collection.\n\n\n\nLot #12 2012 Ridge Monte Bello\, Cabernet\, Santa Cruz Mountains (1.5 L) – The Ridge is a Bordeaux blend is tight grained in texture. With classic black cherry\, crushed violets cassis and espresso notes\, this exceptional Cab is full-bodied\, concentrated and layered.\n\n\n\nLot #13 2011 The Prisoner Autographed by Dave Phinney (1.5 L) – The Prisoner is now one of the most recognized Napa Valley red blends incorporating Zinfandel\, with the unlikely mix of Cabernet Sauvignon\, Petite Sirah\, Syrah and Charbono. This blend has notes of new oak\, revealing a rich texture and zesty flavors of smoky licorice\, blackberry cobbler and cracked pepper.\n\n\n\n  \n  \n \n\nOur generous community has donated fantastic items to our virtual auction\, proceeds of which will go to Meals On Wheels Delaware’s mission of supporting homebound seniors. We would like to express our sincere gratitude to the sponsors for continuing to support our non-profit organization and fundraising efforts. \n2020 Sponsors\n\n\n\nArthur & Janice Beebe\nEd & Elyse Reznick\nSusan Teiser & Patrick Giacomini\n\n\nDelaware Center for Maternal and Fetal Medicine\nMichael T. Schubert\nXavier Teixido\n\n\n\nBill & Helen Stimson\n\n\n\nPhotography by Joel Plotkin
URL:https://mealsonwheelsde.org/event/wines-giving-virtual-auction/
LOCATION:This event runs from December 5th at 9:00 am to December 6th at 5:00 pm
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201022T170000
DTEND;TZID=America/New_York:20201022T210000
DTSTAMP:20260409T050319
CREATED:20200604T012051Z
LAST-MODIFIED:20210111T235819Z
UID:10914-1603386000-1603400400@mealsonwheelsde.org
SUMMARY:The Ultimate Tailgate (Homegate!)
DESCRIPTION:Meals On Wheels Delaware presents The Ultimate Homegate! fundraiser on Thursday\, October 22th from 5:00pm – 9:00pm\, presented by WSFS Bank! \nDue to the pandemic\, we are modifying the 2020 Ultimate Tailgate to ensure the safety of our guests\, sponsors\, and partners. \nCelebrate tailgate season and join us for a night of your favorite tailgate dishes while supporting the local restaurant community. \nThe “Ultimate Tailgate” meal for two is a take-out or dine in prefix option\, which includes a specialty cocktail or craft brew or bottle of wine for two. Pick up your tailgate package on October 22 and enjoy the game in the comfort of their home or favorite restaurant. Reservations required for dine in. \nVIRTUAL AUCTION\nOur generous community has donated fantastic items to our online auction. Bid on these incredible items in support of Meals on Wheels Delaware and homebound seniors. Featuring a variety of rare beer packages\, wine assortments from around the world\, flat screen TV with sound bar\, cornhole set\, restaurant gift cards and more! \nPreview Ultimate Tailgate Virtual Auction:\n \nor text the number 243725 with message UT2020 \nAuction opens for bidding on Wednesday\, October 21 at 5pm and closes on Friday\, October 23 at 5pm.  \n  \n VIEW PROGRAM BOOK\n \n  \nParticipating Restaurants to Date\n\n\n\nRESTAURANT\n MENU\n\n\n\n\n\n\n\n \nCaffe Gelato\n90 E. Main Street\nNewark\, DE  19711\n302-738-5811 \n\nChoice of Entree: Pistachio Encrusted Chicken\, Chicken Saltimbocca\, or Meat Lasagna – all come with a Garden salad\, garlic bread and chocolate brownies \nDrinks: Choose one bottle of wine: Josh Cellars Cabernet\, Clancy Red Blend\, Chateau Bonnet Bordeaux\, Hob Knob Chardonnay\, Kunde Sauvignon\, or Chateau St Jean Rose\n\n\n\n\n\n\n\n \nCiro Food & Drink\n321 A Justison Street\nWilmington\, DE 19801\n302-543-6071\nTailgate Dinner for Two; Three Course Meal \nFirst course\, pick one: Two Big Barbeque Burgers; Kobe Burger with pork\, fried onions\, pickle and cajun mayo; or one full Barbeque Rack of Ribs. \nSecond course\, pick two: Truffle Fingerlings; Mac & Cheese; Spicy Coleslaw; Watermelon Feta salad; Classic Caesar salad; or House Romaine Wedge \n Third course\, pick one: Chocolate Tart; Strawberry Shortcake; Carrot Cake \nDrinks:  Stateside Vodka specials. Guests get 10% off at Veritas\n\n\n\n\n\n\n\n \nDeer Park Tavern\n108 W Main St\nNewark\, DE 19711\n302-369-9414\nMeal: One dozen Buffalo Wings with celery and blue cheese; two Bacon Cheeseburgers with American cheese\, lettuce\, tomato and onion; potato chips\, Mac & Cheese \nDrinks: Four-pack of Miller Lite; Coors Light or Bud Light\n\n\n\n\n\n\n\n \nGrotto Pizza \n2015 Concord Pike\, Wilmington\, DE\, 19801;\n302-888-2222\n45 East Main Street\, Newark\, DE\, 19711;\n302-369-0600\n1819 Pennsylvania Ave\, Wilmington\, DE\, 19801;\n302-777-3278\n309 Auto Park Drive\, Middletown\, 19709;\n302-314-9500\n\nMeal: Grotto Bruschetta\, large Antipasto salad\, any large specialty Pizza \nDrinks: Bottle of wine (Pinot Grigio\, Chardonnay or Merlot) \nNote: This is for two people only; no substitutions. \n\n\n\n\n\n\n\n\n \nKlondike Kates\n158 E. Main Street\nNewark\, DE  19711\n302-737-6100\nMeal: Small Kate’s original Nacho to share; two sandwiches or burgers of your choice \nDrinks: Two draft beers\n\n\n\n\n\n\n\n \nMetro Pub & Grill\n17 Wood Street\nMiddletown\, DE 19709\n302-376-3876\nPick one small plate – Buffalo Cauliflower; Cheeseburger Eggrolls; Pretzel Bites \nPick two sandwiches – Sirloin Burger; Southern Chicken Sandwich; Turkey Tenderloin Club \nDrinks: Blueberry Lemon Refresher; Cherry Express\n\n\n\n\n\n\n\n \nTonic Seafood & Steak \n111 West 11th Street\nWilmington\, DE 19801\n302-777-2040\n1st Course:  House salad \n2nd course\, choice of entree: Hanger Steak entree with mashed potatoes\, haricot verts\, and demi-glace; or Pan-seared Salmon with red quinoa\, roasted trumpet mushrooms\, pomegranate reduction\, and pea emulsion. \nDrinks\, choice of beer from our Kennett partnership Braeloch Brewing: 1 pint of Grace Brewster Hopper\, New England Style IPA\, 5.8% ABV; or 1 pint of Honey-Moon Passion\, Honey Golden Ale\, 6.8 AB\n\n\n\n\n\n\n\n \nTwo Stones\n1203 Christiana Road\nNewark\, DE 19713\n302-294-1890\n\nUltimate Homegate for Two – Take Out Only \nMeal: Stacked Nachos with chorizo\, pulled pork\, jalapenos\, queso blanco\, cheddar jack\, pico\, black beans\, smoked tomato & avocado crema\, chipotle sauce\, and scallions; \nOne dozen Jumbo Wings\, buffalo or sweet heat with blue cheese and celery; \nFour Philly Roast Pork Sliders with sharp provolone\, broccoli rabe and pork jus on potato rolls; \nMexicali Chorizo Tacos with corn & black bean salsa\, queso fresco\, lettuce\, avocado crema and cilantro. \nNew York Cheesecake for two \nDrinks: 2SP Brewing Co. six pack \n\n\n\n\n  \n\nPRESENTING SPONSOR\n\n\n\nMARQUEE SPONSORS\n\n\n\n\n  \n\n\n\n\n\nHEAD COACH SPONSORS\n\n\n\n\n\n\n\n\n\n\n\n\n\nMARQUEE COMMUNICATION SPONSORS\n\n\n\n\n \n\n\n\n\nHALF TIME SPONSORS\n\n\n\nDelaware Business Times\nJamestown\, Inc.\nNew Castle County Government\n\n\nHighmark Delaware\nFrank Kaminski\nRegional Medical Management Services\n\n\nJake Hubik & Chuck Samaha\nMichelle J. Lambert CPA & Associates\nWanex Electrical Services\n\n\nHarvey Hanna & Associates & the Delaware Kids Fund\nM. Davis & Sons\, Inc.\n\n\n\n\n\nMASCOT SPONSORS\n\n\n\nCSC\nDiSabatino Construction Company\nTybout\, Redfern\, and Pell\n\n\nDelmarva Power\, an Exelon Company\n\n \n\n\n\n\nTAILGATE SPONSORS\n\n\n\nGeorge & Lynch\, Inc.\n GFP Cement Contractors\nSenior Comp Fix
URL:https://mealsonwheelsde.org/event/the-ultimate-tailgate-2020/
LOCATION:October 9\, 2021 @ 6:00 pm – 10:00 pm\, DE\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201011T100000
DTEND;TZID=America/New_York:20201011T130000
DTSTAMP:20260409T050319
CREATED:20200604T011502Z
LAST-MODIFIED:20201010T125459Z
UID:10910-1602410400-1602421200@mealsonwheelsde.org
SUMMARY:Beach Brunch
DESCRIPTION:Brunch at the Beach to benefit MOWD. \nMeals On Wheels Delaware is pleased to announce the Beach Brunch fundraiser on Sunday\, October 11th from 10:00am – 1:00pm. Due to the pandemic and the safety of our guests and sponsors\, we are modifying the Beach Brunch this year. \nNEW FORMAT: Participating restaurants will offer a special Beach Brunch for two as a take-out or dine-in prefix option.  Brunch options include cocktails or beer for two.  Guests can pick up or dine in at the location of their choice during the designated hours noted. Throughout the week prior\, we will have a special virtual auction including five pairs of Adirondack chairs designed by local artists\, a Holiday Decor package and other surprises. \nPlease join us in supporting Meals On Wheels programs in your local community and across Delaware which deliver nutritious meals to more than 4\,000 homebound seniors each year. \n  \nTO ORDER: Guests will be asked to select the restaurant of their choice at ticket checkout on Eventbrite. \nMeals On Wheels Delaware will notify the participating restaurants that you have selected them. \nThen guests will contact the restaurant directly in advance to place their order or reservation. If you are choosing carry-out\, please call in to the restaurant to place your order on or before Saturday\, October 10th. If you are choosing dine-in\, call the restaurant in advance to make a reservation. \nGuests will mention “Beach Brunch” when contacting the restaurants and will be asked to show their ticket to confirm payment. NOTE: Gratuity not included \n  \nView Program Book\n \n  \n  \nPARTICIPATING RESTAURANTS\n\n\n\nRESTAURANT\nMENU\n\n\n \nBethany Blues\n18385 Coastal Hwy\nLewes\, DE\n 302-644-2500\n\nBrunch for two: Pumpkin & Pecan Waffles with a maple bourbon cranberry sauce. Sided with thick-cut candied bacon and fried plantains. \nCocktails for two: “The Morning Buzz.” Three olives triple shot espresso vodka\, Mt. Gay Spiced rum\, Licor 43\, Kahlua\, and espresso\, served over ice. \n\n\n\n\n\n\n\n\n \nBluecoast Rehoboth\n30115 Veterans Way\nRehoboth Beach\, DE\n302-278-7395\nBrunch Pick-Up Hours: 11:30 am – 2:00 pm\n\nMimosa: One Split of Chandon Brut Rose & one pint of OJ per couple \nOR \nTwo Honey Lemon Ice Picks: Rosemary Infused Vodka\, Honey\, Fresh Lemon\, Iced Tea \n1st course:  Fall Spiced Apples\, Honey Whipped Ricotta\, Granola \n 2nd course: Crab Cake Benedict\, Old Bay Hash Browns\, House Made English Muffin\, Dijon Hollandaise \n3rd course: Delmarvalous Maple Honey Buns \n\n\n\n\n\n\n\n\n \nCafe on 26\n84 Atlantic Ave\nOcean View\, DE\n302-539-2233 \nPick Up Only\nCrab Cake Sandwich: Jumbo-Lump crabmeat\, 5oz\, no filler. Served on Artisan roll with lettuce & tomato and Kettle Chips. \nShrimp Salad Sandwich: Steamed\, peeled\, chopped fresh with celery\, mayo & Old Bay. Served on an Artisan roll with lettuce & tomato\, and Kettle Chips. \nChicken Salad Sandwich: Made with grapes\, walnuts\, and mayonnaise. Served on an Artisan roll with lettuce & tomato\, and Kettle Chips. \nHouse Salad with choice of Crab Cake\, Chicken or Shrimp Salad: Spring greens blend\, red onion\, grape tomato\, cucumber\, carrot slivers\, Feta cheese\, candied walnuts\, and Sherry Shallot dressing. \nCaesar Salad with choice of Crab cake\, Chicken or Shrimp Salad: Romaine lettuce\, parmesan cheese\, garlic crouton\, Caesar dressing. \nHomemade Quiche: Choice of Shrimp and Crab Quiche or Spinach & Swiss Quiche. Served with a small House or Caesar salad. \nComplimentary Mimosa or Bloody Mary\, or Coffee\, Iced Tea or Soda with each entree.\n\n\n\n\n\n\n\n \nPaul’s Kitchen & Market\n32882 Cedar Grove Road\nLewes\, DE\n302-228-9775\nBrunch Pick-Up Hours: 10:00 am – 2:00 pm\nItalian Scramble: Handmade sausage\, local eggs\, fingerling potatoes\, mushrooms\, peppers\, and onions with Ciabatta toast with Strawberry Prosecco jam. \nCocktail: Georges Old Bay Bloody Mary\n\n\n\n\n\n\n\n \nThe Starboard\n2009 Coastal Highway\nDewey Beach\, DE\n302-227-4600\nCocktail: Two starboard crushes with choice of flavor (grapefruit\, orange\, lemon\, mango ect.) \nEntree Option 1: Choice of Starboard Famous Crab Cake Sandwich or the Full Monty Burger \nEntree Option 2: Choice of the Crusty Crab or the Board Burger\n\n\n\n\nVIRTUAL AUCTION\nOur generous community has donated fantastic items to our online auction. Bid on these incredible items in support of Meals on Wheels Delaware and homebound seniors. Featuring individual and sets of one-of-a-kind\, handpainted Adirondack chairs! \nView Beach Brunch Virtual Auction:\nClick here\nFor detailed bid instructions:\n Click Here\n  \nVirtual Auction Closes at 5PM EST on Sunday\, October 11th.  Happy bidding! \n  \nPRESENTING SPONSOR\n\nMEDIA SPONSORS\n \n  \n\nOCEAN FRONT SPONSORS\n\n\nOCEAN VIEW SPONSORS\n\n\n\nAshton Pools by Design\nDelaware Business Times\nDiscover Bank\n\n\nCAMP Rehoboth\nDelaware Electric Cooperative\n Edible Delmarva\n\n\n\n\nOCEAN BLOCK SPONSORS\n\n\n\nBudget Blinds\nDelaware Beach Life\nWanex Electrical Services\, LLC\n\n\n Community Bank Delaware\n\n\n\n\n\n\nCHAIR SPONSORS\n\n\n\nAshton Pools by Design\nRick & Esther Downes\nProvident State Bank\n\n\nThe Cafe on 26\n\n\n\n\n\n\nSUNBATHER SPONSORS\n\n\n\nCreative Concepts\nJack Lingo\, Realtor\n\n\n\n\n  \n 
URL:https://mealsonwheelsde.org/event/beach-brunch-2020/
LOCATION:This virtual event runs from Saturday\, September 11\, to Sunday\, September 12\, DE\, United States
ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/06/BB2020-Website-Header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200911
DTEND;VALUE=DATE:20200914
DTSTAMP:20260409T050319
CREATED:20200518T211051Z
LAST-MODIFIED:20210624T195531Z
UID:10877-1599782400-1600041599@mealsonwheelsde.org
SUMMARY:Sip and Savor at Home
DESCRIPTION:Guests will virtually join local chefs and mixologists in their kitchen for a hands-on cooking class and cocktail course.  Attendees can ask questions and interact with the instructors while preparing delicious dishes or drinks. \nMeals on Wheels programs are crucial in the care for our elderly homebound neighbors.  \nMeals on Wheels Delaware raises funds to support the five program partners throughout the State of Delaware that prepare and deliver meals to over 4\,400 seniors.   \nOn top of  Cooking Classes and Mixology Sessions\, look for surprises throughout the week such as a virtual auction\, raffle\, live entertainment\, and more!  \nVIRTUAL WORKSHOPS\n(Limited registrations available per class) \n\n\n\n\n\nFriday\, September 11 at 6pm \nChef Sandra Winfrey formerly of Cajun Queens Cuisine\nPreparing: Jambalaya with chicken\, sausage and shrimp\nMixologist: BreakThru Beverage & Harvest Ridge Winery\nCocktail: Soco Hurricane from BreakThru Beverage\nHost: Comedienne Kmack\nEntertainment: Folk-Rock Duo Bodhi Woof at 7pm  \n\n\n\n\n\nSaturday\, September 12 at 3pm \nChef Joseph Vitanza of Cool Springs Fish Bar & Restaurant\nPreparing: Honey Bourbon Salmon\nMixologist: Ron Gomes of Painted Stave Distilling\nCocktail: Diamond State Bourbon Smash\nHost: Comedienne Kmack & Lyndon Yearick\nEntertainment: Jim Rezac at 4pm \n\n\n\n\n\nSunday\, September 13 at 5pm \nChef Paul Cullen of Paul’s Kitchen & Cullen-ary Company\nPreparing: Dish Risotto e Salsiccia or “Sausage Risotto”\nMixologist: Rob Bagely\nCocktail: Americano Spritz\nHost: Norm Short\nEntertainment: Paul Cullen previously of Rock Band Bad Company \n\n\n\n\n  \nVIRTUAL AUCTION\nOur generous community has donated fantastic items to our online auction. Bid on these incredible items in support of Meals on Wheels Delaware and homebound seniors. \nClick here to register to bid on our virtual auction or text “SIP2020” to  243725\nFor detailed bid instructions click here.\nVirtual Auction Closes at 5PM EST on Sunday\, September 13th.  Happy bidding! \n  \nVIEW THE PROGRAM BOOK\n \n  \n\n \nRaffle tickets for Black & White 4-Digit Delaware Tag are SOLD OUT at this time. \nThank you for your support of our raffle fundraiser \n  \n\nPRESENTING SPONSOR\n \n\nMEDIA SPONSOR\n\n\n\n\n \n\n\n\n\nVISUAL PRODUCTION PARTNER\n\n\nHEAD CHEF\n  \n\n\n\n\n\n\n\n\n\n\n  \n\nSOUS CHEF\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n  \n\n\n\n\n  \n \n\n\n\n\n\n\n  \n\n \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n  \n  \n\n\n\n\n\nKathleen & Jim Hawkins\n\n  \n \n\n\n\n\nCHEF DE PARTIE\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMr. Greg Schulze and Mrs. Pat Evans Schulze\n\n\n\n  \n\n\n\n\n  \nLyndon & Janice Yearick\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCHEF IN TRAINING\n\n\n\nRandy & Linda Farmer\nRich & Dottie Harper\nMercer Sydell Dental\n\n\nKim & Bill Fonda
URL:https://mealsonwheelsde.org/event/sip-savor2020/
LOCATION:This virtual event runs from Friday\, September 11th to Sunday\, September 13th
ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/08/SS2020-Website-Header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200720
DTEND;VALUE=DATE:20200725
DTSTAMP:20260409T050319
CREATED:20200501T124208Z
LAST-MODIFIED:20200717T192743Z
UID:10858-1595203200-1595635199@mealsonwheelsde.org
SUMMARY:Stock Up For Seniors
DESCRIPTION: \nBuy Tickets\nBuy Tickets on Eventbrite\n\n\n\n\n\nStock Up for Seniors 2020\nStock Up For Seniors is Virtual for 2020 with a special Jingle in July Sale. Shopping hours & exclusive deals from Monday\, July 20\, 8:30AM to Friday\, July 24\, 5:00PM. \n\nExclusive Online Stock Up For Senior Sale pages available to ticket holders during sale dates only. \n  \nStock Up For Seniors is an exclusive Virtual Sale Event held by Emile Henry\, a gourmet cooking product brand. Get a jump on your planning for the Holidays and save on premier kitchenware essentials while supporting Delaware’s homebound seniors. Now is a great opportunity to stock up early on deluxe cookware & bakeware for your family or gifts! This is an Emile Henry sale event\, 100% of ticket sales benefit Meals on Wheels Delaware. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTickets: $35\nGuests will enjoy the Exclusive Online Stock Up For Seniors deals available during this week only (July 20 – 24). \n35% off premium brands across the Emile Henry brands. No additional promotions allowed with MOWD discount code. \nYour purchases will be shipped from the Emile Henry Warehouse in New Castle\, DE within 2-3 weeks of the event. Onsite pickup is not an option. All Sales Final for product purchased during the Virtual Sale. Due to the volume of orders\, we are unable to change or alter your order after it has been placed. No Returns. \n\nMOW code only works on full price items.  Warehouse Sale items are 50% off on the website.\n\nPrior to the sale contact:\nFrom Meals On Wheels Delaware\nRegina Dodds – rdodds@mealsonwheelsde.org or Anne Love — alove@mealsonwheelsde.org \nIf you experience any technical issues during the Virtual Sale contact:\nFrom Emile Henry (during business hours only) Monday – Friday 8:30AM – 5:00PM EST \nMOW@eh-usa.com \nMOW@duralexusa.com \nMOW@lekueusa.com
URL:https://mealsonwheelsde.org/event/stock-up-for-seniors-2020/
LOCATION:This event runs from Monday\, July 20\, to Friday\, July 24th
ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/06/SUFS2020_WebBanner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200715
DTEND;VALUE=DATE:20200731
DTSTAMP:20260409T050319
CREATED:20200402T135821Z
LAST-MODIFIED:20201020T232404Z
UID:10769-1594771200-1596153599@mealsonwheelsde.org
SUMMARY:Highmark Virtual Walk
DESCRIPTION:MAKE A DIFFERENCE ONE STEP AT A TIME \n  \nJoin Meals on Wheels Delaware and “Virtually” Walk for a Healthy Community and our Homebound Seniors! \nThe Highmark Walk for a Healthy Community is an annual fundraising walk that benefits local health and human service agencies. Meals on Wheels Delaware is excited to participate. Now more than ever it is crucial to keep our healthy homebound seniors in the comfort of their own home. Join our team or create your own team and participate in the effort to end senior hunger. \nWhen and Where:  \n\nA virtual walk is a real walk\, but it’s on your terms! Anytime between May 9 and July 15\, you choose how and when you walk (treadmill\, park or trail\, or around the neighborhood). It’s your choice! You also pick the time when you start and stop!\n\nParticipation: \n\n$15 minimum to receive a T-shirt.\nOne raffle ticket for every $50 raised.\nShare your participation and the online donation link with your network and encourage your family and friends to donate or join the team.\n\nSign Up: \nClick here to register as an individual or to create a team \n  \nContact:\nRegina Dodds with questions at rdodds@mealsonwheelsde.org | 302.656.6451 \n  \n  \nAbout the virtual walk: \nOut of an abundance of caution and for the protection and safety of our Walk participants and volunteers\, the difficult decision has been made to modify the 2020 Highmark Walks for a Healthy Community to an online-only fundraiser and virtual walk for this year’s campaign. This modification ensures that our participating organizations are still able to fundraise\, via our online platform\, while not putting participants at risk of further spread of the COVID-19 virus in a mass gathering situation. This change is also in accordance with the CDC’s recommendation of social distancing and avoiding mass gatherings. \nParticipation Fee: \n\nThis year to keep up the momentum of individual fundraising\, we have lowered the minimum amount raised to receive a T-shirt to $15 before June 30\, 2020. (The previous amount was $30.) T-shirts will be distributed to organizational leaders in July.\nWe will continue to offer one raffle ticket for every $50 raised. Raffle chances are tracked online within the individual walker milestone trackers on the Luminate online system. All donations must be credited to the individual walker account by the walk organization by June 30\, 2020. Prizes will be distributed in July.
URL:https://mealsonwheelsde.org/event/highmark-virtual-walk/
LOCATION:This virtual event runs from May 9 to July 15th.
ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/04/Highmark2020_Website.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200425
DTEND;VALUE=DATE:20200427
DTSTAMP:20260409T050319
CREATED:20191114T205430Z
LAST-MODIFIED:20220204T004643Z
UID:10397-1587772800-1587945599@mealsonwheelsde.org
SUMMARY:Celebrity Chefs Brunch Tribute and Virtual Auction Weekend
DESCRIPTION:Thank you for participating! \nWinners of physical items can pick up their items on Wednesday\, April 29 at the Community Services building.  Curbside pickup only.  \nAdditional details will be provided. Gift certificates will be mailed to the winning bidder. \n  \nCelebrate the 23rd annual Celebrity Chefs Brunch “virtually” with us. We are missing our wonderful chefs\, guests\, sponsors and auction this year\, as a result of Covid-19. Follow us on social media for a special tribute on Saturday\, April 25 and Sunday\, April 26. Our tribute will feature a virtual auction\, video messages from some of our participating chefs and an overall celebration of the Celebrity Chefs Brunch. \n        \n\nVirtual Auction\nOur generous community has donated fantastic items to our online auction. Find auction items from Chanel Fragrances to Car Detailing and Local Restaurant Certificates to the James Beard House and more. Bid on these incredible items in support of Meals on Wheels Delaware and homebound seniors. \nClick here to register to bid on our virtual auction or text “ccb2020” to 243725.\nFor detailed bid instructions click here.\nVirtual Auction Closes at 2PM EST on Sunday\, April 26.  Happy bidding! \n\n\n\n\nWe would like to express our sincere gratitude for the Celebrity Chefs’ Brunch sponsors for continuing to support homebound seniors and Meals on Wheels Delaware. \n  \nPlease save the date for Sunday\, April 25\, 2021.  We look forward to bringing back award winning chefs\, great bites\, and specialty cocktails next year. \n\n\n\n\n\n  \nHonorary Chair – Chef Carrie Baird of Roses Classic Americana\nTop Chef Alum\n \n\nMarque Sponsors\n\n \nMarquee Communications Sponsor\n \n \nDiamond Sponsors\n \nPlatinum Sponsors\n  \n \n\n \nGold Sponsors\n\n\n\nAgilent\nSteve Crifasi Real Estate Group of Patterson-Schwartz\nRay & Martina Ianni\n\n\nBank of America\nDoubleTree by Hilton\nTito’s Handmade Vodka\n\n\nClear Channel Outdoor\n\nEdible Delmarva\nTonic Bar & Grille\n\n\n\nSilver Sponsors\n\n\n\nDelaware Business Times\nM&T Bank\nW. L. Gore and Associates\n\n\nDLS Discovery \nPlatinum Dining Group\n\n\n\nIncyte\nWanex Electrical Services\n\n\n\n\nBronze Sponsors\n\n\n\nPhilip Berger Music\nFrank Kaminski\nPrincipal Trust Company\n\n\nBen Fournier Photography\nMichelle J. Lambert CPA & Associates\nRichards\, Layton & Finger\, P.A. \n\n\nJane & Steve Goldberg\nNew Castle County\nMr. & Mrs. Greg Schulze\n\n\nHighmark Delaware\nPerscky Photography\nWilliams Houck & Company\n\n\n\nPatron Sponsors\n\n\n\n Nancy Cantwell\nDelmarva Power\, An Exelon Company\nWilmington University\n\n\nCSC\nHarvey Hanna & Associates & the Delaware Kids Fund\n\n\n\n\nPrint Sponsor\n\n\n2020 Presenting Chefs\n\n\n\nTyler Akin\nLe Cavalier at the Green Room\n42 West 11th Street\nWilmington\, DE 19801\n(302) 594-3154\n\n\n\nHrant Arakelian\nLyra\n935 W Eastland Avenue\nNashville\, TN 37206\n(615) 430-0043\n\n\n\n\nCarrie Baird\nRoses Classic Americana\n1109 Walnut Street\nBoulder\, CO 80302\n\n\n\nMichael Blackie\nNEXT\n6400 Hazeldean Road\nStittsville\, ON\, K2S 1S4\n(613) 836-8002\n\n\n\nYvette Marie Bonanno\nThree Roll Estate\n760 St. Philip Street\nBaton Rouge\, LA 70802\n225-615-8044\n\n\n\nOtto Borsich\nChef Otto\n\n\n\nDan Butler\nToscana \n1412 North DuPont Street\nWilmington\, DE 19806\n(302) 654-8001\n\n\n\n\nHari Cameron\ngrandpa (MAC)\n18756 Coastal Highway\nRehoboth Beach\, DE 19971\n(302) 313-4751\n\n\n\n\nDon Drake\nMagnolias\n185 East Bay St.\nCharleston\, SC 29401\n(843) 452-7574\n\n\n\nBrandon Foster\nProject Angel Heart\n4950 Washington St.\nDenver\, CO 80202\n(303) 830-0202\n\n\n\nDan Fox\nHeritage Tavern\n131 East Mifflin Street\nMadison\, WI 53703\n(608) 283-9500\n\n\n\n\nEvan Hennessey\nStages\nOne Washington Street\, Suite 325\nDover\, NH\, 03820\n(603) 842-4077\n\n\n\nDana Herbert\nDesserts by Dana\n1212 Capitol Trail\nNewark\, DE 19711\n(302) 721-5798\n\n\n\nVictoria Jeker\nSweet Somethings\n1006 N Union St\nWilmington\, DE 19805\n(302) 655-7211\n\n\n\nRobbie Jester\nStone Balloon Ale House \n115 East Main Street\nNewark\, DE 19711\n(302) 266-8111\n\n\n\nMark Levy\nMagdalena /The Ivy Hotel\n205 East Biddle Street\nBaltimore\, MD 21202\n(410) 514-6500\n\n\n\nJeff Matyger\nPlatinum Dining Group\n1825 Delaware Avenue\nWilmington\, DE 19806\n(302) 397-8732\n\n\n\nBruce Moffett\nBarrington’s Restaurant\n7822 Fairview Rd\nCharlotte\, NC 28226\n(704) 364-5755\n\n\n\nDeb Paquette\nEtch and etc. Restaurants\n303 Demonbreun St\nNashville\, TN 37201\n(615) 364-4335\n\n\n\nTheodore Reader\nTed Reader BBQ\nOntario\, CA\n\n\n\nPaul C. Reilly\nBeast + Bottle\n719 E 17th Ave.\nDenver\, CO 80203\nCoperta\n400 E 20th Ave.\nDenver CO 80205\n(303) 623-3223\n\n\n\nJose Salazar\nSalazar Restaurant\n1401 Republic Street\nCincinnati\, OH 45202\n(513) 621-7000\n\n\n\nChris Schmidt\nCraftsman\n56 Edwards Village Blvd #112\nEdwards\, CO 81632\n(970) 926-5833\n\n\n\nLarry Schreiber \nGood Food on Montford\n1701 Montford Drive\nCharlotte\, NC 28209\n(704) 525-0881\n\n\n\nAlex Seidel\nMercantile Dining & Provision\n1701 Wynkoop Street\nDenver\, CO 80202\n(720) 460-3733\n\n\n\nJohn Tesar\nKnife\n5300 E Mockingbird Ln.\nDallas\, TX 75206\n(214) 443-9339\n\n\n\n\nCassy Vires\nSt. Louis Science Center\n5050 Oakland Avenue\nSt. Louis\, MO 63110\n\n\n\n\nChefs are subject to change. \n\nBeverage Providers\nBreakThru Beverage \nCollier’s of Centreville \nStandard Distributing Co.\, Inc. \nSwigg \nWinebow \nThe Wine & Spirit Co. of Greenville \nEntertainment\nPhilip Berger Jazz Trio \n \nStone Shakers Band \n \n\nPast Presenting Chefs\n\n\n\n\n22nd Annual Celebrity Chefs’ Brunch Presenting Chefs \n \n21st Annual Celebrity Chefs’ Brunch Presenting Chefs \n \n \n\n\n\n 
URL:https://mealsonwheelsde.org/event/celebrity-chefs-brunch-2020/
LOCATION:This event runs from April 25th\, at 10:00 am until April 26th\, at 2:00 pm
ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2019/11/CCB_WebsiteBanner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200224T170000
DTEND;TZID=America/New_York:20200224T190000
DTSTAMP:20260409T050319
CREATED:20200218T193049Z
LAST-MODIFIED:20200220T120738Z
UID:10702-1582563600-1582570800@mealsonwheelsde.org
SUMMARY:Hey Hi Beer Release
DESCRIPTION:Hey Hi is a collaboration brew between Sitch House Brewery and 2SP Brewing Company. \nJoin the Meals on Wheels Team and Board to enjoy the release of Hey Hi and to celebrate Happy Hour from 5 to 7 pm at the Stitch House Brewery. Hey Hi will also be available at Two Stones locations within a week of the release party! \nHey Hi Hefeweizen was created with Meals on Wheels supporter Dan Dugan in order to benefit Meals on Wheels Delaware.
URL:https://mealsonwheelsde.org/event/hey-hi-beer-release/
LOCATION:Stitch House Brewery\, 829 N Market St\, Wilmington\, DE\, 19801\, United States
ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/02/HeyHiwebsitebanner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191108T180000
DTEND;TZID=America/New_York:20191108T210000
DTSTAMP:20260409T050319
CREATED:20180710T032908Z
LAST-MODIFIED:20191104T231250Z
UID:8617-1573236000-1573246800@mealsonwheelsde.org
SUMMARY:Ultimate Wine Experience
DESCRIPTION:Meals On Wheels Delaware is pleased to announce we are the beneficiaries of the Wine & Spirit Company of Greenville’s Ultimate Wine Experience on Friday\, November 8th at Brantwyn. \nThe event features more than 100 wines to taste from top producers from all over the world as well a few spirits\, passed hors d’oeuvres and a buffet catered by the DuPont Country Club. Make sure to visit our Auction Table featuring rare wines.     \nFor a full list of wines for sale\, table numbers and prices\, click on links below. \nTables 1 through 12. \nTables 13 through 20.   \nJoin us! Tickets are $89 each and can be purchased here.       \n 
URL:https://mealsonwheelsde.org/event/ultimate-wine-experience/
LOCATION:Brantwyn at the DuPont Country Club\, 600 Rockland Road\, Wilmingtown\, DE\, 19803\, United States
ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2018/07/UltWineEx_WebsiteBanner.jpg
END:VEVENT
END:VCALENDAR