BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Meals on Wheels Delaware - ECPv6.15.12.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Meals on Wheels Delaware X-ORIGINAL-URL:https://mealsonwheelsde.org X-WR-CALDESC:Events for Meals on Wheels Delaware REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20180311T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20181104T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20190310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20191103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20230430T113000 DTEND;TZID=America/New_York:20230430T143000 DTSTAMP:20260405T090231 CREATED:20220914T142210Z LAST-MODIFIED:20230425T163428Z UID:14296-1682854200-1682865000@mealsonwheelsde.org SUMMARY:Celebrity Chefs’ Brunch DESCRIPTION:April 30th\, from 11:30 am to 2:30 pm.\nTHIS EVENT IS SOLD OUT. THANK YOU FOR YOUR INTEREST AND PARTICIPATION \n  \nThe Celebrity Chefs’ Brunch guests will indulge in exquisite tastings prepared by world renowned chefs as well as brunch cocktails\, live entertainment and a silent auction. \n \n\nHonorary Chairs\n\n\n\n \nJose Salazar \n\n \nCassy Vires \n\n\n\n\n\n2023 Participating Chefs\n\n\n\n\nTyler Akin\nLe Cavalier\nWilmington\, Delaware\n\n\n\nMichael Blackie\nNeXT\nStittsville\, Ontario\n\n\n\nPatrick Bradley\nTonic Seafood & Steak\nWilmington\, Delaware\n\n\n\n\nDan Butler\nToscana\nWilmington\, Delaware\n\n\n\n\nHari Cameron\nHC Culinary & Consulting LLC. Grandpa (MAC)\nRehoboth Beach\, Delaware\n\n\n\nMark Daggett\nEclipse Bistro\nWilmington\, Delaware\n\n\n\nAntimo DiMeo\nBardea\nWilmington\, Delaware\n\n\n\nDon Drake\nMagnolias\nCharleston\, South Carolina\n\n\n\nDana Herbert\nDesserts by Dana\nNewark\, Delaware\n\n\n\nKen Hodanics\nDuPont County Club\nWilmington\, Delaware\n\n\n\nVictoria Jeker\nSweet Somethings\nWilmington\, Delaware\n\n\n\nRobbie Jester\nPizzeria Mariana\nNewark\, Delaware\n\n\n\nBruce Moffett\nBarringtons\nCharlotte\, North Carolina\n\n\n\nLoryn Nalic\nBalkan Treat Box\nWebster Groves\, Missouri\n\n\n\nDeb Paquette \nEtch\nNashville\, Tennessee\n\n\n\nPaul Reilly\nCoperta and Apple Blossom\nDenver\, Colorado\n\n\n\nJose Salazar\nMita’s\nCincinnati\, Ohio\n\n\n\nLarry Schreiber\nBao and Broth\nCharlotte\, North Carolina\n\n\n\nAlex Seidel\nFruition\nDenver\, Colorado\n\n\n\n\nJohn Tesar\nKnife\nDallas\, Texas\n\n\n\n\nDru Tevis\nBlueCoast Rehoboth\nRehoboth Beach\, Delaware\n\n\n\nCassy Vires\nBaileys’ Restaurants\nSt. Louis\, Missouri\n\n\n\n\nWines\, Spirits\, Craft Brews and Specialty Cocktails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\nThe Wine & Spirit Co. of Greenville\n\n\n\n\nCollier’s of Centreville\n\n\n\n\n\n\n\n\n\n\nEntertainment\nBare Soul \n \n\n \n\nPresenting Sponsor\n \n\nTransportation Sponsor\n \n\nMarquee Sponsors\n\n\n\n\n\n\n\n\n\nDiamond Sponsors\n\n\n\n\n\n\n\n\n\n\n\nPlatinum Sponsors\n\n\n\n\n\n\n\n\n  \n\nGold Sponsors\n\n\n\nAgilent\nEdible Delmarva\nOut & About\n\n\nClear Channel Outdoor\nKetel One\n\n\n\n\n\nSilver Sponsors\n\n\n\nBank of America\nChris Perscky Photography\nVerTerra Ltd\n\n\nIncyte\nPatricia and Greg Schulze\nWanex Electrical Services\, LLC\n\n\nM&T Bank\n\n\n\n\n\n\nBronze Sponsors\n\n\n\nPhilip Berger Music\nFrank J. Kaminski\nPrincipal Trust Company\n\n\nTom Coons and Jeanne Rapley\nMichelle J. Lambert CPA & Associates\nRichards\, Layton & Finger\, P.A.\n\n\nDelaware Business Times\nMike and Dana Nestor\nRoyal Whirl Events\n\n\nW. L. Gore & Associates Inc.\nNew Castle County Government\nWilliams Houck & Company\n\n\nHighmark Delaware\n\n\n\n\n\n\nPatron Sponsors\n\n\n\nNancy Cantwell\nJeanne Griffith\, CRPC\nCynthia A. Mumma\, DDS\n\n\nConcordville Subaru\nCarol M. Hunter\nCharles S. Reskovitz\, Inc.\n\n\nCSC\nLiquid Alchemy Beverages\nWilmington University\n\n\nDelmarva Power\, an Exelon Company URL:https://mealsonwheelsde.org/event/celebrity-chefs-brunch-2023/ LOCATION:DuPont Country Club\, 1001 Rockland Road\, Wilmington\, DE\, United States CATEGORIES:Chef's Brunch ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2022/09/CCB-Eventbrite-web-banner.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230331T180000 DTEND;TZID=America/New_York:20230331T220000 DTSTAMP:20260405T090231 CREATED:20220914T141811Z LAST-MODIFIED:20230330T124615Z UID:14292-1680285600-1680300000@mealsonwheelsde.org SUMMARY:Cellar Masters’ Wine Auction & Dinner DESCRIPTION:March 31st\, from 6 pm to 10 pm.\nWe are now Sold Out for 2023 \nSave the date for Friday April 26\, 2024\, returning to the Chase Center on the Riverfront. \nAfter Party from 10-11:30 featuring\nthe Montana Wildaxe Duo\, Kurt & Chip\n\nParticipating Chefs\n\n\n\n\n \nMike Doyle\nChase Center on the Riverfront\nWilmington\, DE \n\nCOCKTAIL HOUR \nHors d’oeuvres\n\n\n\n \nChef Kelly Fernandes\nJohnson & Wales University\nProvidence\, RI \n\nFIRST COURSE \nCitrus Cured Hamachi Crudo Sansho-Pickled Rhubarb\, Whipped Avocado\, Puffed Amaranth\n\n\n\n \nPaul Bachand\npinch Restaurant & Bar\nMcMinnville\, Oregon \n\n\nSECOND COURSE \nSpiced Lamb Neck Dumpling\nwith Cumin Yogurt Pine Nut gremolata \n\n\n\n  \n \nDamian Sansonetti\nChavel\nPortland\, ME \n\n\nTHIRD COURSE \nDuo of Maine Beef; Roasted Caldwell Farms Angus Strip; Slow Braised Beef Cheek; Maine Grains Farro\, Heirloom Carrots\, Red Wine Jus (Allergens – dairy & gluten & alliums) \n\n\n\n \nIlma Lopez\nChavel\nPortland\, ME \n\nFOURTH COURSE \nBittersweet Ganache\nwith Vanilla\, Citrus\, Peppercorns\, Caramel\n(Allergens – dairy\, eggs) \n \n\n\n\n  \n\nWine Pour Donors\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSte. Michelle Wine Estates\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\nLead Sponsor\n\n  \n\nVineyard Connoisseur Sponsors\n\n\n\n\n\nVance Kershner\n\n\n\nYoung Conaway Stargatt & Taylor\, LLP\n\n\n\n\nDr. & Mrs. Anthony Sciscione\n\n\n\n\n\n\n\n\n\n\n\n\n\nMarquee Sponsors\n\n\n\n\n\n\n\n\n\n\n\n\n\nTransportation Sponsor\n \n\n  \nGrand Wine Master Sponsors\n\n\n\n\n\n\n\n\n\n\nBill and Helen Stimson\n\n\n\n\nMike and Cindy Barko\n\n\n\n\n\n\nHeather and Vaughn Hardin\n\n\n\n\nKathy and Dan Dugan\n\n\n\n\n\n\n\n\n\n\n\n\nMaster Sommeliers\n\n\n\n\nClear Channel Outdoor\n\n\nPatterson-Schwartz Real Estate\, The Crifasi Group\, and Mike Clement\, REALTOR\n\n\n\n\nGregory and Kathryn DeMeo\n\n\nKristin and Rob Poppiti\n\n\n\n\nJane and Steve Goldberg\n\n\nMichael T. Schubert\n\n\n\n\nInnovative Hospitality Solutions\, Inc.\n\n\nSte. Michelle Wine Estates/Champagne Nicolas Feuillatte\n\n\n\n\n\nWine Collector\n\n\n\nAdam The Wine Guy\nStephen Herrmann\nCraig Schwartz and Beth Barry\n\n\nAnd 4 Dessert\nDr. Barry Roseman and Dr. Laurie Jacobs\nSusan Teiser and Patrick Giacomini\n\n\nAshton Pools By Design\nPorter Auto Group\nTito’s Handmade Vodka\n\n\nMr. Dale Cochran and Dr. Todd Cochran\nCharles S. Reskovitz\, Inc.\nWillamette Valley Vineyards\n\n\nDelaware Center for Maternal & Fetal Medicine\nPat and Greg Schulze\nWhite Horse Winery\n\n\nDonati Family Vineyard\n\n\n\n\n\n\nWine Enthusiast\n\n\n\nCarol Arnott-Robbins\nKelly Dianne Daniels\nPorter Construction LLC\n\n\nArt and Jan Beebe\nJohn and Diane Danzeisen\nEd and Elyse Reznick\n\n\nKathy and Jim Berg\nDreyfus\, Ashby & Co\nStoller Family Estate\n\n\nNancy Cantwell\nCarol M. Hunter\nWestover Capital Advisors\, LLC\n\n\n\nTony and Angela Matulas URL:https://mealsonwheelsde.org/event/cellar-masters-2023/ LOCATION:Chase Center on the Riverfront\, 815 Justison Street\, Wilmington\, DE\, 19801\, United States CATEGORIES:Cellar Master's Wine Auction ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2022/09/CMWA2023_WebHeader_New.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221020T180000 DTEND;TZID=America/New_York:20221020T210000 DTSTAMP:20260405T090231 CREATED:20220519T163543Z LAST-MODIFIED:20230612T235129Z UID:13897-1666288800-1666299600@mealsonwheelsde.org SUMMARY:The Ultimate Tailgate DESCRIPTION:Thursday\, October 20\, 2022\n6:00 PM – 9:00 PM \n \nGet a taste of New Castle County’s best tailgate bites and brews at the Ultimate Tailgate! Grab your tailgate crew and wear your jerseys or sports gear to this community event. \nThis laidback event features craft beer tastings curated by 2SP as well as wine and cocktails plus live music by the Stone Shakers and a silent auction. \nAll while supporting the incredible mission of Meals On Wheels Delaware! \n  \nLive Auction – Brewmaster for a Day!\n \nBrew your own beer with Wilmington Brew Works! See how your favorite local beer gets made and choose the name. Get ready for BIG bragging rights as you raise a pint that YOU crafted!! Must be present at Ultimate Tailgate to bid. Must be 21+ to win. \nDonated by: Wilmington Brew Works \n \n  \nParticipating Restaurants\n\n\n\n2SP & Two Stones Pub\nAnthony’s Coal Fired Pizza\n\n\n \nBreakThru Beverage\n\n\nBuckley’s Tavern\n\n\n \nCaffé Gelato\n\n\nChuck Lager America’s Tavern\n\n\n \nDogfish Head Brewery\n \nEl Diablo\n\n\n \nGrotto Pizza Truck\n \nHamilton’s on Main\n\n\n\n\nNKS Distributors\n \nPizzeria Maki\n\n\n\n\nShellhammer’s Restaurant\n \nStateside Vodka\n\n\n\n\nStandard Distributing\n\n\nWhite Horse Winery\n\n\n\n\nWilmington Brew Works\n\n\n\n\n\nLive Music\nStone Shakers \n \n  \nView Our Program Book\n \nPresenting Sponsor\n \n\nMarquee Sponsors\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nHead Coach Sponsors\n\n\n\n\n\n\n\nLeon’s Garden World\n\n\n\n\n\n\nPress Box Sponsors\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nHalf Time Sponsors\n\n\n\nTom Coons and Jeanne Rapley\nEdible Delmarva\nWanex Electrical Services\n\n\nDelaware Business Times\nM. Davis & Sons\, Inc.\nPoores Propane\n\n\nDelaware Orthopaedic Specialists\nRBC Wealth Management\n\n\n\n\n\nMascot Sponsors\n\n\n\nDelmarva Power\, an Exelon Company\nGeorge & Lynch\, Inc.\nNickle Electrical Companies\n\n\nDiSabatino Construction Company\nGFP Cement Contractors\, LLC\nYoung\, Conway\, Stargatt\, and Taylor\n\n\nKathy and Dan Dugan\nHighmark Delaware\n\n\n\n\n\nTailgate Sponsors\n\n\n\nG&E Welding Supply Company\nCarol M. Hunter URL:https://mealsonwheelsde.org/event/ultimate-tailgate-2022/ LOCATION:The Grove at Delaware Park\, 777 Delaware Park Blvd.\, Wilmington\, DE\, 19804\, United States ATTACH;FMTTYPE=image/png:https://mealsonwheelsde.org/wp-content/uploads/2022/05/UT22_EventbriteBanner.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221009T103000 DTEND;TZID=America/New_York:20221009T133000 DTSTAMP:20260405T090231 CREATED:20220221T235056Z LAST-MODIFIED:20221006T172200Z UID:13300-1665311400-1665322200@mealsonwheelsde.org SUMMARY:Beach Brunch DESCRIPTION:October 9\, 2022\nSOLD OUT\nThank you for your interest in the Beach Brunch. Online sales have ended. There may be limited tickets available\, please call Regina Dodds at (302) 656 6451. \n  \nNEW LOCATION:  Grain on the Rocks | Lewes\, Delaware \nGuests will enjoy a seated brunch at Grain on the Rocks with each course prepared by a guest chef plus a cocktail reception with hors d’oeuvres and dessert stations. Guest chefs will each prepare a brunch-themed dish paired with brunch cocktails. Best of all\, you will support Meals On Wheels programs in your local community and across Delaware which delivered 6\,600 nutritious meals to homebound seniors last year. \n\nParticipating Restaurants\n\n\n\n\n \nThe Cafe on 26\nOcean View\, DE \n\n\n  \nLefty’s Alley and Eats\nLewes\, DE\n\n\n\nBluecoast Rehoboth\nRehoboth Beach\, DE\n \nPasqualini’s Bakery\nRehoboth Beach\, DE\n\n\n\n\nEden\nRehoboth\, DE\n \nSodel Concepts – Sodel Pastry Team\nRehoboth Beach\, DE\n\n\n\n\nGrain On The Rocks\nLewes\, DE\n\n \nStriper Bites\nLewes\, DE\n\n\n\n\nEntertainment\n \nHot Sauce Band \n\nCocktail Providers\n\n\n\n\n\nKorbel\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVintage Imports\n\n\n\n\nKetel One Botanicals\n \n\n\n \n\n\n\n\n  \n\nHonorary Chair – Tom Protack\nPresident of the Beebe Medical Foundation\, Lewes\, Delaware \n\nView Virtual Program Book\n \n\nLive Auction\n\n\n\n \nChairs Sponsored by The Café on 26\nArtwork by Chrissy Maine \n\n\nLocal Artist Chrissy Maine of PEGANDI has captured the essence of the Delaware Beach with these two Adirondack chairs. These two landmarks are sure to remind you of where you are. The bridge and the tower are a popular sight to see the area\, and now on your deck! Our local artist works out of Frankford DE. She is the owner of PEGANDI which is a natural healing studio/spiritual gift shop. Take these beautiful chairs home to enjoy all year round! \n \n\n\n \nChairs Sponsored by Provident Bank\nArtwork by Debi Jo Wheakley \n \nThese chairs were designed by Debi Jo Wheakley\, who is a very gifted interior designer\, especially for the 55 and over group of individuals. The two chairs bring you both the dawning of a new day\, and the setting of the sun! Enjoy these beautiful chairs as you watch the days go by from sunrise to sunset! \n \n\n\n \nChairs Sponsored by Rick and Esther Downes\nArtwork by Liz Sexton-Dickerson\nof Sextons INK Murals and Photography \n\nNow you can hear the waves crashing on the beach all year round! Relax in these sold wood Adirondack chairs hand painted by artist Liz Sexton-Dickerson. Unwind with style and in comfort! Chairs even fold down for easy transportation and storage! Artist Liz Sexton-Dickerson has been working in the beach area since 2005 and her murals can be found in local establishments including Bethany Blues\, and Big Fish Grill to name a few. \n \n\n\n\n  \n\nPresenting Sponsor\n \n\nHide Tide Sponsors\n\n \n\nMedia Sponsor\n  \n\n\n\n\n\n\n\n\n\nExclusive Cuisine Sponsors\n \n\nOcean Front Sponsors\n\n\n\n\n\n\n\n\n\n\n\n\n\nOcean View Sponsors\n\n\n\nAshton Pools\nCapital One\nMegee Motors\n\n\nCAMP Rehoboth\nDelaware Business Times\nWanex Electrical Services\n\n\n\n\nOcean Block Sponsors\n\n\n\nJulian.Alexander Photography\nDover Tents & Events\nGGA Construction\n\n\nBudget Blinds\nEast Coast Structural Movers\, Inc.\nVintage Imports\n\n\nDelmarva Power\, an Exelon Company\n\n\n\n\n\nSunbather Sponsors\n\n\n\nCreative Concepts URL:https://mealsonwheelsde.org/event/bb-2022/ LOCATION:Grain on the Rocks\, 43 Cape Henlopen Drive\, Lewes\, DE\, United States CATEGORIES:Beach Brunch ATTACH;FMTTYPE=image/png:https://mealsonwheelsde.org/wp-content/uploads/2022/02/BB2022_WebHeader.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221003T170000 DTEND;TZID=America/New_York:20221003T170000 DTSTAMP:20260405T090231 CREATED:20220627T161848Z LAST-MODIFIED:20220921T185621Z UID:13996-1664816400-1664816400@mealsonwheelsde.org SUMMARY:Stock Up For Seniors DESCRIPTION:KICK OFF holiday shopping early this year with Stock Up For Seniors! For 2022\, three amazing brands are offering exclusive sales on their online stock of luxury ceramic dinnerware as well as quality ceramic ovenware\, gourmet cooking and bakeware products. Receive 30% OFF Emile Henry and Jars brands plus 20% OFF Gustus Vitae spices while supporting Delaware’s homebound seniors. \n  \nShopping hours from 9:00 AM on Monday\, Sept. 26 to 5:00 pm on Monday\, Oct. 3. \nParticipating Brands:  Emile Henry\, Gustus Vitae and Jars. \nPlus special exclusive sale items and $10.00 items. Standard shipping rates apply. \n \n\n\n \n \n \n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n\n \n \n \n \n \n \n\n \n \n\n \n \n \n\n \n\n\n  \nVisit participating brand websites:\nEmile Henry: www.eh-usa.com\nGustus Vitae: www.gustusvitae.com\nJars: www.jarsusa.com URL:https://mealsonwheelsde.org/event/stock-up-seniors-2022/ LOCATION:This event runs from Monday\, September 26\, to Monday\, October 3 ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2022/06/Website_Banner_1170.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220909T180000 DTEND;TZID=America/New_York:20220909T210000 DTSTAMP:20260405T090231 CREATED:20220519T155708Z LAST-MODIFIED:20220913T194140Z UID:13885-1662746400-1662757200@mealsonwheelsde.org SUMMARY:Grilling & Chilling DESCRIPTION:Friday\, September 9\, 2022 | 6:00 PM – 9:00 PM\n\nGrilling & Chilling is Kent County’s newest end-of-summer event! (formerly known as Sip & Savor) \nEnjoy a casual and relaxed evening while feasting on a family-style barbecue dinner with craft brews\, specialty cocktails and wines. Cocktail Hour to include food trucks\, beverages plus live music. \n  \nWe are using a new ticketing platform for this event. Please look for an e-mail with instructions on how to claim your digital ticket after purchase. \n  \n\n\n\n\n\n\n\n\nRaffle Tickets \nYou don’t want to miss our raffle – Starting at $5.00 – Get your tickets above!\n4-Digit Black & White License Plate Number 6376 \nRaffle Winner Name: Nancy Wolf\nRaffle Winner Number: 818563972-19 \n  \nEvent Schedule \n6:00 – 7:00: Cocktail Hour with Food Trucks & Restaurants plus Live Music \n7:00 – 8:00: Seated Family-Style Barbecue Dinner by Maple Dale Country Club \n8:00 – 9:00: Dessert\, Cocktails and live music \n  \nMOWD raises funds in support of five meal delivery programs statewide. 898\,509 hot meals were delivered to  6\,600+ seniors statewide in 2021. \n  \n\n\n\n \nHosted by Comedienne K-Mack \n\n \nEntertainment by Judy Sings the Blues \n\n\n\n\n\nParticipating Restaurants\n\n\n\n\n \nAbbott’s On Broad Creek \n\n  \n \nThe Hungry Spork \n\n\n\n \nChick-fil-A North Dover \n\n\n \nTexas Roadhouse \n\n\n\n \nFifer Orchards\n \nTaco Jardin Food Truck\n\n\n\n\n\n\nMaple Dale Country Club\n\n\n\n\nBeverage Providers\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\nPresenting Sponsor\n\n\nPitmaster Sponsors\n\n\nBBQ Boss Sponsors\n\n\n\nGrill Guru Sponsors\n\n\n\n\n\nHawkins & Associates at Merrill Lynch\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n\n\nCast Iron Cook Sponsors\n\n\n\nChesapeake Utilities Corporation\nFaw Casson\n\n\nDelmarva Power\, an Exelon Company\nLarry and Betty McAllister/Eagle Group\n\n\nDelaware Electric Cooperative\nShore United Bank\n\n\nDel-One Federal Credit Union\nRepresentative Lyndon Yearick & Janice Yearick\n\n\n\n\nRoasting Rookie Sponsors\n\n\n\nDover Tents & Events\nRich and Dottie Harper\nPat & Greg Schulze\n\n\nKim and Bill Fonda\nIgnite Fitness Kickboxing\nStudio Fonda Handcrafted\n\n\nCarolyn Fredricks\nRoyal Whirl Events\n\n\n\n\n  \n  URL:https://mealsonwheelsde.org/event/grill-chill-2022/ LOCATION:Maple Dale Country Club\, 180 Mapledale Road\, Dover\, DE\, 19904\, United States CATEGORIES:Grilling & Chilling ATTACH;FMTTYPE=image/png:https://mealsonwheelsde.org/wp-content/uploads/2022/05/GC2022_WebHeaderOfficial-1.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220611 DTEND;VALUE=DATE:20220612 DTSTAMP:20260405T090231 CREATED:20220103T233943Z LAST-MODIFIED:20220519T154752Z UID:13035-1654905600-1654991999@mealsonwheelsde.org SUMMARY:Highmark Walk for a Healthy Community DESCRIPTION:June 11\, 2022\nJoin Meals on Wheels Delaware and Walk for a Healthy Community and our Homebound Seniors! \nThe Highmark Walk for a Healthy Community is an annual fundraising walk that benefits local health and human service agencies like us. This year we are returning to an in-person event! \nNow is a crucial time to keep homebound seniors healthy and independent in the comfort of their own homes. Join our team or create your own team and participate in the effort to end senior hunger. \nClick Here to Join the Meals on Wheels Delaware Team\n  \n\n \nClick Here to View Our Highmark Walk Fundraising Page\n \nSponsor URL:https://mealsonwheelsde.org/event/highmark-walk/ LOCATION:Tubman-Garrett Riverfront Park\, Rosa Parks Dr\, Wilmington\, DE\, 19801\, United States ATTACH;FMTTYPE=image/png:https://mealsonwheelsde.org/wp-content/uploads/2022/01/Highmark2022_Website.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220424T113000 DTEND;TZID=America/New_York:20220424T140000 DTSTAMP:20260405T090231 CREATED:20211111T163316Z LAST-MODIFIED:20230124T000206Z UID:12902-1650799800-1650808800@mealsonwheelsde.org SUMMARY:Celebrity Chefs' Brunch DESCRIPTION:Sunday\, April 24\, 2022\nVIP Access: 11:00 am; General Admission: 11:30 am – 2:00 pm\n  \n \nThe Celebrity Chefs’ Brunch is celebrating 25 years of bringing award-winning chefs to Delaware!\nGuests of the Celebrity Chefs’ Brunch will indulge in exquisite tastings prepared by world-renowned chefs\, as well as brunch cocktails\, live entertainment\, and more! All in support of our mission – to ensure no homebound senior goes hungry. \n  \n2022 Participating Chefs\n\n\n\n\nTyler Akin\nLe Cavalier\nWilmington\, Delaware\n\n\n\nCarrie Baird\nThe Culinary Creative Group \nDenver\, Colorado\n\n\n\nPatrick Bradley\nTonic Seafood & Steak\nWilmington\, Delaware\n\n\n\nDan Butler\nToscana\nWilmington\, Delaware\n\n\n\nChrista Carlton\nTaverna Rustic Italian\nNewark\, Delaware\n\n\n\nAntimo DiMeo\nBardea\nWilmington\, Delaware\n\n\n\nDon Drake\nMagnolias\nCharleston\, South Carolina\n\n\n\nTom Hannum\nBuckley’s Tavern\nWilmington\, Delaware\n\n\n\nDana Herbert\nDesserts by Dana\nNewark\, Delaware\n\n\n\nKen Hodanics\nDupont Country Club\nWilmington\, Delaware\n\n\n\nVictoria Jeker \nSweet Somethings\nWilmington\, Delaware\n\n\n\nRobert Lhulier\nSnuff Mill\nWilmington\, Delaware\n\n\n\nBruce Moffett\nBarringtons\nCharlotte\, North Carolina\n\n\n\nLamar Moore\nEleven Eleven Chicago\nChicago\, Illinois\n\n\n\nPaul Reilly\nCoperta and Apple Blossom\nDenver\, Colorado\n\n\n\n\nJose Salazar\nMita’s\nCincinnati\, Ohio\n\n\n\nLarry Schreiber\nBao and Broth\nCharlotte\, North Carolina\n\n\n\nAlex Seidel\nMercantile Dining & Provision\nDenver\, Colorado\n\n\n\nJohn Tesar\nKnife\nDallas\, Texas\n\n\n\nCasey Vires\nBaileys’ Restaurants\nSt. Louis\, Missouri\n\n\n\n  \n\nWines\, Spirits\, Craft Brews and Specialty Cocktails\n\n\n\n\nCollier’s of Centreville\n\n\nHigh Noon\n\n\nTitos Handmade Vodka\n\n\n\n\nDogfish\n\n\nKorbel Mimosas\n\n\nTruly\n\n\n\n\nDiageo/Ketel One Vodka\n\n\nfMoet Hennessey\n\n\nTwisted\n\n\n\n\nFord’s Gin & Tonics\n\n\n\n\n\n\n\n\n\n\n  \n\nEntertainment\nPhilip Berger Jazz Trio \n \nStone Shakers Band \n \n\nPhoto Gallery\n\n\n \n \n \n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n \n \n\n \n \n \n\n \n\n\n\nLead Sponsor\n\n\n\n\n\n\n\n\n\n\nTransportation Sponsor\n \n\nMarquee Communications Sponsors\n\n\n\n\n\n\n\n\n  \n\nDiamond Sponsors\n\n\n\n\n \n\n\n\n\nPlatinum Sponsors\n\n\n\n\n\n\n\n\n\n\nLeon’s Garden World\n\n\n\n\n\n  \n\nGold Sponsors\n\n\n\nAgilent\nSteve and Jane Goldberg\nOut & About\n\n\nEdible Delmarva\nDiageo/Ketel One\nVerTerra\n\n\n\n\nSilver Sponsors\n\n\n\nBank of America\nRaymond and Martina Ianni\nPatricia & Greg Schulze\n\n\nIncyte\nPerscky Photography\nWanex Electrical Services\, LLC\n\n\n\n\nBronze Sponsors\n\n\n\nPhilip Berger Music\nHighmark Delaware\nNew Castle County Government\n\n\nTom Coons & Family\nFrank J. Kaminski\nPrincipal Trust Company\n\n\nDelaware Business Times\nMichele J. Lambert CPA & Associates\nRichards\, Layton & Finger\, P.A.\n\n\nW. L. Gore & Associates Inc.\nM & T Bank\nWilliams Houck & Company\n\n\n\n\nPatron Sponsors\n\n\n\nNancy Cantwell\nDelmarva Power\, an Exelon Company\nCarol Arnott-Robbins\n\n\nCSC\nCarol M. Hunter\nWilmington University URL:https://mealsonwheelsde.org/event/ccb-2022/ LOCATION:DuPont Country Club\, 1001 Rockland Road\, Wilmington\, DE\, United States ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2021/11/CCB2022_WebHeaderOfficial.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220411T180000 DTEND;TZID=America/New_York:20220411T220000 DTSTAMP:20260405T090232 CREATED:20211116T211104Z LAST-MODIFIED:20230325T022633Z UID:12917-1649700000-1649714400@mealsonwheelsde.org SUMMARY:Cellar Masters’ Wine Auction DESCRIPTION:Saturday\, April 2\, 2022\n6:00 pm to 10:00 pm\nThis fundraiser features passed hors d’ oeuvres\, an upscale four-course gourmet dinner with wine pairings – each course prepared by an award-winning chef – a live auction of premier wines and luxury travel\, an after-party with live entertainment. \nParticipating Chef\n\n\n\n\nMike Doyle\nChase Center on the Riverfront\nWilmington\, DE \n\nHORS D’OEUVRES \n  \n \n\n\n\n\n\n\n\n \nValeria Molinelli\nJohnson & Wales University\nProvidence\, RI\n\nFIRST COURSE \nSea Scallops with \nPepino Melon \nCucumber \nLeche de Tigre \nChorizo \nTapioca \nBorage Blossoms \n\n\n\n\n\n\n\n\n \nMatt Masera\nThe Florence Group\, Inc\nFolsom\, CA\n\nSECOND COURSE \nWild Mushroom and Farmhouse Cheese Agnolotti with \nGuanciale \nPearl Onion \nFrico\n\n\n\n\n\n\n\n \nJustin & Danielle Walker\nWalkers Maine | Cape Neddick Inn\nCape Neddick\, ME\nTHIRD COURSE \nWood-fired Beef Rib with \nSpring Onion \nPeas \nXO \nBeef Jerky \n\n\n\n\n\n\n\n\n \nAmber Croom\nAnd 4 Dessert\nBaltimore\, MD\nFOURTH COURSE \nFruits & Frommage \nDessert: Manchego Cheesecake \nWhipped Apricot Ganache \nMarcona Honeycomb Brittle \nBlackberry Chardonnay Sauce\n\n\n\n  \n\nWine Pour Donors\n\n\n\n\nCOCKTAIL \nPainted White\nRose\nBarrel Fermented Chardonnay\nCab Franc\nVintners Red\n\n\n\n\n\n\n\n\nCOCKTAIL \nMaker’s Mark Special Select\nJefferson’s Wheated Ocean\nPinhook Humor Barrel Rye\nHigh West Old Fashion (pre-made)\nHigh West Manhattan (pre-made)\n\n\n\n\n\n\n\n\n\nCOCKTAIL \nReserve Malbec 2019\nReserve Cabernet 2019\nReserve Chardonnay 2021 \n \n\n\n\n\n\n\n\n\nArtillery Brewing\n\nCOCKTAIL \nPilsner\nMid-Atlantic IPA\n\n\n\n\n\n\n\n\n\n\nCOCKTAIL \nVin Gris Pinot Noir 2020\nEstate Chardonnay 2018\nEstate Pinot Noir 2018 \nFOURTH COURSE \nBouche d’Or \nThe Bouche d’Or displays a lush nose of apricots\, honeycomb and marzipan that greets the senses and opens to succulent stone fruit and white flower aromatics. While Bouche d’Or may be sweet\, it is balanced with bright acidity and crispness. This wine can stand on its own as a dessert wine and also makes a great accompaniment to a cheese course. Hard\, salty cheeses like Manchego and aged Gouda pair quite successfully. Less-sweet desserts like lemon meringue tart\, grilled peaches or apple galette are also excellent choices. The lush vibrant palate is incredibly versatile and hypnotizing. \n \n\n\n\n\n\n\n\n\nCOCKTAIL \nLavender Lemonade\n\n\n\n\n\n\n\n\nFIRST COURSE \nSouth African Sauvignon Blanc \nA new world style of Sauvignon Blanc. The wine has intense aromas of gooseberries\, tropical fruit and sweet-grapefruit with a core of minerality. The excellent natural acidity creates balance to the concentrated\, rich mouth-filling texture. Post fermentation lees contact of 4 months\, stirred up once a week to enhance mouthfeel and concentration. The wine is bottled unfiltered and sediment may occur. This wine has too many awards to list and is not imported into the US. \n\n\n\n\n\n\n\n\n\n\n\n  \nSECOND COURSE \nElton Vineyard Pinot Noir \nThe bouquet opens with notes of mixed red and black fruits\, earth and barrel spice. On the palate the wine expresses beautiful movement and dark fruit flavors of blackberry\, currant and plum accented by minerality\, cedar\, anise and bergamot. The wine features a broad palate\, velvety tannins\, balancing acidity and lingering finish. \n\n\n\n\n\n\n\n\n\nTHIRD COURSE \nDonati Family Reserve Syrah 2018 \nMocha and oak dominate the medium long finish on our Family Reserve Syrah. \n\n\n\n\n\n\n\n\n\nEntertainment\nHot Breakfast \n \n\n  \n \n\nPhoto Gallery\n\n\n \n \n \n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n\n \n\n \n\n \n \n \n \n \n\n \n\n \n \n\n \n \n \n\n \n\n\n\nEvent Chair\n \nRob Poppiti\n\nLead Sponsor\n\n\nVineyard Connoisseur Sponsors\n\n\n\n\n\nGerret & Tatiana Copeland\n\n\n\nVance Kershner\n\n\n\n\n\n\nHeather and Vaughn Hardin\n\n\n\nYoung Conaway Stargatt & Taylor\, LLP\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\nMarquee Communications Sponsors\n\n\n\n\n\n\n\n\n\nGrand Wine Master Sponsors\n\n\n\n\nKathy & Dan Dugan\n\n\n\nSteve Crifasi and Michael Clement\n\n\n\n\n\n\n\n\nBill & Helen Stimson\n\n\n\n\n\nMaster Sommelier\n\n\n\n\nMike and Cindy Barko\n\n\nInnovative Hospitality Solutions\, Inc.\n\n\nWillamette Valley Vineyards\n\n\n\n\nCapital One\n\n\nRob & Kristin Poppiti\n\n\n\nWhite Horse Winery\n\n\n\n\nDelaware Center for Maternal and Fetal Medicine of Christiana Care\n\n\nDr. Barry Roseman and Dr. Laurie Jacobs\n\n\nWSFS CARES Foundation\n\n\n\n\nDonati Family Vineyard\n\n\nMichael T. Schubert\n\n\n\n\n\n\n\n\nWine Collector\n\n\n\nAnd 4 Dessert\nMr. Dale Cochran & Dr. Todd Cochran\nJohn and Diane Danzeisen\n\n\nAdam Chesia\n\n\n\n\n\n\nWine Enthusiast\n\n\n\nAshton Pools by Design\nRobert & Maureen Jarvis\nCharles S Reskovitz\n\n\nRhonda Bowman Photography\nPorter Auto Group\nSusan Teiser & Patrick Giacomini\n\n\nSteven and Jane Goldberg\nPorter Construction\, LLC\nWestover Capital Advisors LLC\n\n\nCarol M Hunter\nEd & Elyse Reznick\n\n\n\n\n  \n\n\n\n2021 Cellar Masters’ Wine Auction Chefs \n\n2019 Cellar Masters’ Wine Auction Chefs URL:https://mealsonwheelsde.org/event/cellarmasters-2022/ LOCATION:Chase Center on the Riverfront\, 815 Justison Street\, Wilmington\, DE\, 19801\, United States ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2021/11/CMWA2022_Website_Header.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211028T180000 DTEND;TZID=America/New_York:20211028T210000 DTSTAMP:20260405T090232 CREATED:20210104T235109Z LAST-MODIFIED:20211028T174222Z UID:11590-1635444000-1635454800@mealsonwheelsde.org SUMMARY:The Ultimate Tailgate DESCRIPTION:October 28\, 2021 | 6:00 pm – 9:00 pm\n \nThe Ultimate Tailgate guests will enjoy New Castle County restaurants serving creative tailgate dishes. This event features craft beer curated by Two Stones\, wine\, cocktails\, and a silent auction with exclusive beers and more. Live entertainment by What the Funk! Don’t forget to represent your team by wearing your favorite jersey or sports gear. \nProceeds from this event benefits Meals On Wheels Delaware and 6\,200+ seniors throughout the state. We raise funds so that no senior goes hungry or has to be put on a waiting list for a daily hot meal. Together we can tackle senior hunger! \nParticipating Restaurants\n\n\n\n\n  \n  \n2SP & Two Stones Pub\n1203 Christiana Road\nNewark\, DE 19713\n302-294-1890\n\n\n\n  \nAnthony’s Coal Fired Pizza\n5611 Concord Pike\nWilmington\, DE 19803\n302-477-1488 \n\n\n\n\n\n\n  \nBuckley’s Tavern\n5812 Kennett Pike\nCentreville\, DE 19807\n(302) 656-9776 \n\n\n\n\n\n\n\n\nCaffé Gelato\n90 E. Main Street\nNewark\, DE 19711\n302-738-5811\n\n\n\n\n\nChuck Lager America’s Tavern\n4500 New Linden Hill Road\nWilmington\, DE 19808\n302-803-6570\n\n\n\n\n\n  \nDeer Park Tavern\n108 W. Main Street\nNewark\, DE 19711\n302-369-9414\n\n\n\n\n\n\n  \nDogfish Head\n#6 Cannery Village Center\nMilton\, DE 19968\n1-888-8dogfish\n\n\n\n  \nNKS Distributors\n399 Churchmans Road\nNew Castle\, DE 19720\n302-690-2775\n\n\n\n  \nPizzeria Maki\n4007 Kennett Pike\, Suite A\nGreenville\, DE 19807\n302-654-8693\n\n\n\nShellhammer’s Restaurant\n9C University Plaza\,\nNewark\, DE 19702\n302-738-0758\n\n\n  \n\nStandard Distributing\n100 Mews Drive\nNew Castle\, DE 19720\n302-655-5511\n\n\n\n  \nTom Foolery’s\n714 Ash Blvd\nMiddletown\, DE 19709\n302-449-2211\n\n\n\nWhite Horse Winery\n106 Hall Street\nHammonton\, NJ  08037\n609-270-1411\n\n\n\n  \nLive Entertainment by What the Funk Band\n \n  \n \n\nUltimate Tailgate Program Book\n \n\n\n  \nUltimate Tailgate Sponsors\nMarquee Sponsor\n \n\nPresenting Sponsor\n\n\nHead Coach Sponsor\n \n\nMarquee Communication Sponsors\n\n\n\n\n\n\n\n\n\nPress Box Sponsor\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nHalf Time Sponsors\n\n\n\nB Safe Security\nEdible Delmarva\nMike and Dana Nestor\n\n\nM. Davis & Sons\, Inc.\nHighmark Delaware\nNew Castle County Government\n\n\nDelaware Business Times\nJake Hubik & Chuck Samaha\nWanex Electrical Services\n\n\nDelaware Orthopaedic Specialists\nJamestown\, Inc.\n\n\n\nDiSabatino Construction Company\nChuck Lager America’s Tavern\n\n\n\n\n\nMascot Sponsors\n\n\n\nRhonda Bowman Photography\nGeorge & Lynch\, Inc.\nYoung Conaway Stargatt & Taylor\, LLP\n\n\nDelmarva Power\, an Exelon Company\nGFP Cement Contractors LLC\n\n\n\nKathy & Dan Dugan\nSir Speedy of Newark\n\n\n\n\n\nTailgate Sponsors\n\n\n\nG&E Welding Supply Co.\nIntegrity Staffing\nSix Paupers/Ulysses Gastropub\n\n\nHarvey Hanna & Associates\, Inc.\nSC&A Construction\, Inc. URL:https://mealsonwheelsde.org/event/ultimate-tailgate-2021/ LOCATION:The Grove at Delaware Park\, 777 Delaware Park Blvd.\, Wilmington\, DE\, 19804\, United States ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2021/01/UT2021_WebHeader-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211009T180000 DTEND;TZID=America/New_York:20211009T220000 DTSTAMP:20260405T090232 CREATED:20191114T205520Z LAST-MODIFIED:20220120T143024Z UID:10416-1633802400-1633816800@mealsonwheelsde.org SUMMARY:Cellar Masters’ Wine Auction DESCRIPTION:October 9\, 2021 @ 6:00 pm – 10:00 pm\nThis fundraiser will feature passed hors d’ oeuvres\, an upscale four-course gourmet dinner with wine pairings – each course prepared by an award-winning chef – a live auction of premier wines and luxury travel\, live entertainment\, and professional photography. \nThese sponsors help raise much-needed funds to ensure that no senior in Delaware is on a waiting list to receive a hot\, nutritious meal. \n2021 Presenting Chefs\n\n\n\n\n \nJonathan R. Poyourow \nJohnson & Wales University\n8 Abbott Park Place\nProvidence\, RI \n\n\nFirst Course \n\nRisotto of vanilla butter\nPoached Maine lobster\nEnglish Pea\nAsparagus\nArugula\nSaffron-laced Nage\nHerb Oil and Crisp Rye\n\n\n\n\n\n\n\n\n\n\n \nDeb Paquette \nEtch and Etc.\n303 Demonbreun Street\nNashville\, TN \n\n\nSecond Course \n\nCharred baby romaine\nSmoked black bean sultanas pasilla sauce\nCocoa-roasted carrots\nOrange duck fond vinaigrette\nTortilla whip\nJalapeno almonds\nBlackberries\nCabrales blue cheese micros\n\n\n\n\n\n\n\n\n\n\n \nJose Garces \nGarces Group\nPhiladelphia\, PA \n\n\nThird Course \n\nSous Vide angus prime beef tenderloin (cooked in beef fat)\nMushroom escabeche\nEspelette Béarnaise\nPapas a la chapa\nCreamed spinach puree\n\n\n\n\n\n\n\n\n\n\n \nAmber Croom \nAnd 4 Dessert\n3425 Sinclair Lane\, Rear of the Building\nBaltimore\, MD \n\n\nFourth Course \nPort Wine Chocolate Cake \n\nDark chocolate cake with layers of raspberry-violet jam and port chocolate ganache.\nFinished off with fresh raspberries\, candied violets and whipped mascarapone.\n\n\n\n\n\n \n\nEntertainment (After Party – 10:00 pm)\nWhat the Funk Band\n\nMake It a Night!\nThe Westin Wilmington: Special hotel room rate for Cellar Masters’ Wine Auction guests: $139 per room. Saturday\, October 9\, 2021\, to Sunday\, October 10\, 2021. \nLast Day to Book: Friday\, September 13\, 2021 \n \n\nWine Pour Donors\n\n\n\n\nCocktail Hour \nBourbon Bonal Breeze \nEnjoy one of the smoothest bourbon cocktails you will find in Wilmington. A blend of Four Roses Small Batch Bourbon\, Bonal\, sugar\, and orange juice designed to make you want more. Get the Bourbon and the Bonal from Swigg Wine\, enjoy the cocktail at the Wine Auction and at Snuff Mill Restaurant-Butchery! \n\n\n\n\n\n\n\n\n\n  \nCocktail Hour \n2019 Sisters Forever Unoaked Chardonnay \nThe 2019 Sisters Forever Unoaked Chardonnay is a blend of 93% Chardonnay\, 5% Viognier and 2% Albarino. This wine has aromas of fresh lemon\, lime merengue and banana cream pie. The palate is balanced with good acid and flavors of marshmallow fluff and stone fruit. Three months of lees aging gives this wine a nice structured finish that is not found in most Unoaked Chardonnays \n2017 Claret \nThe 2017 Claret is a true Bordeaux blend using Cabernet Sauvignon\, Merlot\, Malbec\, Cabernet Franc and Petit Verdot. This wine has aromas of Rainier Cherries\, blueberry jam and strawberry smoothie. The palate is clean with excellent acidity and medium tannins. More strawberry fruit and hints of white pepper lead to a fresh fruit forward finish with balanced acidity. \n2016 Ezio Cabernet Sauvignon \nThe 2016 “Ezio” Cabernet Sauvignon has aromas dark black fruit\, brambleberry\, cherry cola and cocoa powder. The palate has bright cherry acid\, it is intense and well-integrated oak. Layers of fruit with rhubarb\, blackberry\, brambleberry\, with mocha and hazelnut. The medium plus finish has a pleasant touch of lingering oak.\n\n\n\n\n\n\n\n\n\nFirst Course \nBarrel Fermented Chardonnay \nFermented and aged in French oak for six months. Notes of apple and pear with a light\, creamy finish.\n\n\n\n\n\n\n\n \n  \n\n\n\nSecond Course \nPremium Reserve Malbec 2017 \nIntense ruby red color with violet hues. \nAromas: Ripe red and black fruits such as plum\, raspberry\, blackberry\, violet and notes of chocolate and dulce de leche.  Mouth:  Powerful\, voluminous entrance; with strong and velvety tannins.  Very persistent and delicate finish.\n\n\n\n\n\n\n\n\n \n\n\nThird Course \nOuter Coastal Plain Cabernet France \nThis Cabernet is made of 100% New Jersey grapes\, ripe black cherry on the nose. Medium body with pomegranate and black pepper on the palate. Complex finish. \n\n\n\n\n\n\n\n\n \nVance Kershner\n\nDessert \nDe Krans Cape Vintage Reserve\, 2015 Port Blend \nThe 2015 Cape Vintage Reserve received an excellent rating of 96 points and was judged the Best Overall Fortified Wine of the Year in South Africa. Tim Atkin\, who tasted over 1700 South African wines describes it as “Rich\, dense and hedonistically perfumed. It’s dark\, plush and very sweet with beautifully judged tannins and rich bramble and blueberry fruit. Drink between 2025 and 2040. This wine has too many awards and medals to mention. This is a small production wine and has very limited distribution in the United States.\n\n\n\n  \n\n  \n\nMarquee Sponsor\n \n\nVirtual Sponsor\n \n\nLead Sponsor\n Vance Kershner \n\nMarquee Communications Sponsors\n\n\n\n\n\n\n\n\n  \n\nVineyard Connoisseur\n\n\n\n\nDr. Jonathan & Cara Burke\n\n\nYoung Conaway Stargatt & Taylor\, LLP\n\n\n\n\n\n\nGrand Wine Master\n\n\n\n\n\n\n\n\nVaughn and Heather Hardin\n\n\n\n\n\n  \n\nMaster Sommelier\n\n\n\n\nDonati Family Vineyard\n\n\nInnovative Hospitality Solutions\, Inc.\n\n\n\n\n\nWine Collector\n\n\n\nAshton Pools by Design\nDan and Kathy Dugan\nBill & Helen Stimson\n\n\nAdam Chesia “The Wine Guy”\nPat & Greg Schulze\n\n\n\n\n\nWine Enthusiast\n\n\n\nDale and Todd Cochran\nKeen Compressed Gas Co.\nCharles S. Reskovitz\, Inc.\n\n\nPorter Ford\nStephen Pearson\nRichard and Jessica Rollo\n\n\nBen Fournier Photography\nPNC Bank\nSusan Teiser and Patrick Giacomini\n\n\nJeanne Griffith\, CRPC\nPorter Construction\, LLC\n\n\n\n\n\n2020 Sponsors\n\n\n\n\nArthur & Janice Beebe \n\n\nSteve & Jane Goldberg \n\n\nEd & Elyse Reznick \n\n\n\nKathy & Jim Berg\n\nHarry’s Hospitality Group \n\n\nBill & Mary Ann Santora \n\n\n\nRobert & Bernadette Buccini\n\nHighmark Delaware \n\n\nMichael T. Schubert \n\n\n\n\n\nDr. Barry Roseman & Dr. Laurie Jacobs \n\n\nCraig Schwartz & Elizabeth Barry \n\n\n\nClear Channel Outdoor\n\nNationwide Property & Appraisal Services\nRyan & Wendy Hernberg \n\n\nBrock & Yvonne Vinton \n\n\n\nGerret & Tatiana Copeland\nProprietors of Bouchaine Vineyards\nMike & Dana Nestor\n\nWestover Capital \n\n\n\nDiane & John Danzeisen\nRob & Kristen Poppiti\n\nSarah & Gary Willoughby \n\n\n\nDelaware Center for Maternal & Fetal Medicine\n\n\n\n\n\n\nAs we enter our fall fundraising season\, we are implementing revised policies to help to ensure the health and safety of our staff\, volunteers and guests at Meals On Wheels Delaware events. \n\n All staff and event volunteers are required to be fully vaccinated∗ and to provide proof of vaccination.\n All staff and volunteers will wear face masks when social distancing can’t be maintained and when interacting closely with guests.\n Guests will be required to provide proof of vaccination or a negative covid test result taken within 3 days of the event date.\n Guests will be asked to mask when not seated.\n Social distancing measures will be implemented wherever possible.\n\nThis policy is subject to change based upon the recommendations of the CDC and State of Delaware. Attendees will be informed of all changes via email. Fully Vaccinated means at least 14 days after their final COVID-19 vaccine dose. \nPast Cellar Masters’ Wine Auction Presenting Chefs\n\n\n\n2019 Cellar Masters Wine Auction Presenting Chefs \n \n2018 Cellar Masters Wine Auction Presenting Chefs URL:https://mealsonwheelsde.org/event/cellar-masters-wine-auction-2021/ LOCATION:Chase Center on the Riverfront\, 815 Justison Street\, Wilmington\, DE\, 19801\, United States ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/12/CMWA2021_Website_Header-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211003T103000 DTEND;TZID=America/New_York:20211003T133000 DTSTAMP:20260405T090232 CREATED:20210105T010057Z LAST-MODIFIED:20211216T033108Z UID:11602-1633257000-1633267800@mealsonwheelsde.org SUMMARY:Beach Brunch DESCRIPTION:October 3\, 2021 at 10:30 am – 1:30 pm\n* NEW FORMAT *\nEnjoy a seated brunch prepared by local guest chefs at the Rusty Rudder in support of Meals On Wheels Delaware. Each chef will prepare a brunch-themed dish to pair with brunch cocktails. Guests will also enjoy a live auction and entertainment by Hot Sauce Band. This event raises funds for a great cause  –  feeding over 6\,200 homebound seniors throughout Delaware each year. \n  \n\n\n\n\nParticipating Chefs\n\n\n\n\n \nSalt Air\n50 Wilmington Avenue\,\nRehoboth Beach\, DE\n302-227-3744 \n \n\n\nChef Kathleen Hy\nAppetizer Course \nMeatballs and Grits with maple sausage gravy\, jalapeno tomato jam\, cheesy parmesan grits\, salted egg yolk \n\n\n\n\n\nGrain On The Rocks\n43 Cape Henlopen Drive\, Lewes\, DE\n302-291-3900 \n\n\n\n\n\nChefs Bill and Jess Wallen\nSalad Course \nSunrise Salad with arugula\, bacon\, strawberry\, almonds\, and coconut with diced eggs.\nTossed in a light maple dressing. \n\n\n\n \nThe Cafe on 26\n84 Atlantic Ave\, Ocean View\, DE\n302-539-2233 \n\n\n\nChef Maria Fraser\nMain Entree \nOur Signature Potato Parmigiana Encrusted Salmon (3oz) topped with Lump Crab Dill Cream Reduction and Grilled Asparagus \n\n\n\n\n \nSodel Concepts – Sodel Pastry Team\nRehoboth Beach\, DE \n\n\n\nChef Ellie Keck\nDessert \nMaple Cream Cheese Pound Cake with Cinnamon Sugar\, Brown Butter\, Apple Compote\, Cheesecake Cream\, or Concord Grape Sauce \n\n\n\n\n\nEntertainment – Hot Sauce Band\n\n\n\n\n\n\n\n\n\nWine Pour Donors\n\n\n\n \nBloody Marys  \n\n\n\n\nKorbel \nMimosas \nHighway One Hospitality\nWine & Champagne \n\n\n\n \nTito’s Vodka \n\n\n\n\n\n\nAs we enter our fall fundraising season\, we are implementing revised policies to help to ensure the health and safety of our staff\, volunteers and guests at Meals On Wheels Delaware events. \n\n All staff and event volunteers are required to be fully vaccinated∗ and to provide proof of vaccination.\n All staff and volunteers will wear face masks when social distancing can’t be maintained and when interacting closely with guests.\n Guests will be required to provide proof of vaccination or a negative covid test result taken within 3 days of the event date.\n Guests will be asked to mask when not seated.\n Social distancing measures will be implemented wherever possible.\n\nThis policy is subject to change based upon the recommendations of the CDC and the State of Delaware. Attendees will be informed of all changes via email. Fully Vaccinated means at least 14 days after their final COVID-19 vaccine dose. \n  \n\nHonorary Chair – Dave Wilson\n \n\nPresenting Sponsor\n\n\nLead Sponsor\n \n\nHost Sponsor\n\n\nOcean Front Sponsors\n\n\n\n\n\n\n  \n  \n \n \n\n\n\n\n\nMedia Sponsor\n \n\nOcean View Sponsors\n\n\n\nThe Cafe on 26\nDiscover Bank\nWanex Electrical Services\n\n\nDelaware Business Times\nDover Tents and Events\n\n\n\n\n\nOcean Block Sponsors\n\n\n\nBeebe Healthcare\nMaria DeForrest Photography\nProvident State Bank\n\n\nBudget Blinds\nDelmarva Power\, an Exelon Company\nSir Speedy of Newark\n\n\nCommunity Bank Delaware\nDel-One Federal Credit Union\n\n\n\n\n\nSunbather Sponsors\n\n\n\nCreative Concepts\nJack Lingo\, REALTOR\n\n\n\n\nAdirondack Chair Sponsorship\n\n\n\nThe Cafe on 26\nRick Downes URL:https://mealsonwheelsde.org/event/beach-brunch-2021/ LOCATION:The Rusty Rudder\, 113 Dickinson St\, Dewey Beach\, DE\, 19971\, United States ATTACH;FMTTYPE=image/png:https://mealsonwheelsde.org/wp-content/uploads/2021/01/BB2021_Website.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210917T170000 DTEND;TZID=America/New_York:20210917T170000 DTSTAMP:20260405T090232 CREATED:20210724T172354Z LAST-MODIFIED:20210913T162324Z UID:12537-1631898000-1631898000@mealsonwheelsde.org SUMMARY:Stock Up For Seniors DESCRIPTION:Stock Up For Seniors is Virtual for 2021 with special early holiday shopping. Shopping hours & exclusive deals from 8:30 am on Monday\, Sept. 13th to 5:00 pm on Friday\, Sept. 17th. Tickets are $35.  \n\n\n\nThis is an Emile Henry sale event; 100% of ticket sales benefit Meals on Wheels Delaware. \nGuests will enjoy exclusive online Stock Up for Seniors deals available during this week only (Sept 13-17). \nReceive 35% off premium brands across the Emile Henry brands — regular priced products with a special Meals on Wheels Delaware (MOWD) deals section for disc/overstocks. \nYour purchases will be shipped from the Emile Henry Warehouse in New Castle\, DE\, within 2-3 weeks of the event; all orders will ship by 10/15 for the warehouse show. \nOnsite pickup is not an option. \nAll Sales Final for products purchased during the Warehouse Sale. No Returns. Due to the volume of orders\, we are unable to change or alter your order after it has been placed.  No additional discount allowed with the MOWD discount code. \nPrior to the sale contact:\nFrom Meals On Wheels Delaware\nRegina Dodds – rdodds@mealsonwheelsde.org or Anne Love — alove@mealsonwheelsde.org \nIf you experience any technical issues during the Virtual Sale contact:\nFrom Emile Henry (during business hours only) Monday – Friday 8:30AM – 5:00PM EST\nTara Steffen tsteffen@eh-usa.com \nFree Shipping will be for: \n\n$200 Emile Henry\n$50 Lekue\n$100 Duralex\n$200 Veritable\n$200 Jars\n\nFactory Outlet section with special items for MOWD URL:https://mealsonwheelsde.org/event/stock-up-for-seniors-2021/ LOCATION:This event runs from Monday\, September 13\, to Friday\, September 17 ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2021/07/SUFS2021_WebBanner.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20210911 DTEND;VALUE=DATE:20210912 DTSTAMP:20260405T090232 CREATED:20210111T214109Z LAST-MODIFIED:20210910T153255Z UID:11632-1631318400-1631404799@mealsonwheelsde.org SUMMARY:Sip & Savor At Home DESCRIPTION:Virtual cooking class on Wednesday\, September 8\nLocal restaurant event on Saturday\, September 11\n \n  \nWednesday\, September 8 | 6:00pm\nVirtually join us and Chef Paul Cullen for a live\, hands-on cooking class.\nAsk questions\, interact and engage with the chef while learning to prepare a delicious dish! View Pasta Carbonara ingredients and recipe below to cook along with the chef. \n\n\n\n\n\n\nVirtual Cooking Class\nChef Paul Cullen\n\n\n\n\n \n\n\n\nVIRTUAL PROGRAM HOSTS\n\n\n\n\n\n\n\n\nChristopher Bruce\nFounder of King Creative\nK-Mack Comedienne\nIvan Thomas \nFounder of DETV\n\n\n\n\n\n\n\n\n\nVIRTUAL AUCTION\nThe Virtual Auction begins on Wednesday\, September 8 at 6:00 pm and ends on Sunday\, September 12 at 5:00 pm. Happy bidding! \nPreview Virtual Auction:\n\nTo receive reminders leading up to and during the auction register now by texting phone number 243725 with text message SIP21! \nSip Savor 2021 Auction Instructions \n  \n  \nA Meals on Wheels Delaware Event – Together We Can End Senior Hunger \nVIEW THE PROGRAM BOOK\n \n\nENTER OUR RAFFLE\n\n\n\nPurchase raffle tickets for your chance to win a highly sought-after black & white tag\, number 9357. \nThe raffle will be drawn on Sunday\, September 12th at 4:00 pm via Meals On Wheels Delaware’s social media channels. \n\n\n\n\n*Do not need to be present to win or purchase tickets. The state-owned plate will have registration transferred to the raffle winner. The winner will be contacted after drawing. \n\n\nSaturday\, September 11 from 5:00 pm to 7:00 pm — Indulge in a prix fixe menu provided by participating restaurants. Menus and restaurants are listed below.\nParticipating Restaurants\n\n\n\n \nCheddars Scratch Kitchen\n4590 South Dupont Highway\nCamden\, DE.\, 19934\n302-698-3270 \n\n\nDine-In Only \nDinner: 1/2 rack of House-smoked ribs (meal with two homemade sides) OR \nHand-battered chicken tenders (meal with two homemade sides) \nSides: Homemade spinach dip and chips with homemade salsa \nCocktail: Legendary hand-shaken Painkiller \n\n\n\n\n\n\n\n\n \nMaple Dale Country Club\n180 Maple Dale Circle\nDover\, DE.\, 19904\n302-674-4951 \n\n\nDine In:  6:00 PM and 7:00 PM reservations  \n Take Out: 5:00 pm to 7:00 pm  \nSalad: Mixed greens with red onion\, cherry tomatoes\, fresh strawberries\, blueberries\, sundried cranberries\, and goat cheese with a balsamic vinaigrette. \n Surf & Turf: 5 oz. Certified Angus Filet of Beef grilled to perfection & finished with a green peppercorn demi-glaze & a 6 oz. Cold Water Lobster Delmonico with slices of tomato and avocado topped with hollandaise. \nDessert: Double Chocolate Godiva Cheesecake with chunks of milk ganache chocolate whipped cream. \nCocktail: One complimentary glass of wine or cocktail.\n\n\n\n\nPresenting Sponsor\n \n\nMedia Sponsor\n\n\n\n\n\n\n\n\n\nHead Chef\n\n\n\n\n\n\n\n\n\n\n\nJim & Kathleen Hawkins\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSous Chef\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nChef de Partie\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDedicated to Women ObGyn and Dr. Christie and Mrs. Tracey Miller and Family\n\n\n\n\n\n\n\n\n\nMr. & Mrs. Greg Schulze\n\n\n\n\n\n\n\nRepresentative Lyndon Yearick and Janice Yearick\n\n\n\n\n  \n\nChef in Training\n\n\n\nEagle Group\nBill & Kim Fonda\nMercer Sydell Dental\n\n\nRandy and Linda Farmer\nRich and Dottie Harper\nStudio Fonda Handcrafted URL:https://mealsonwheelsde.org/event/sip-savor-at-home-2021/ LOCATION:Tubman-Garrett Riverfront Park\, Rosa Parks Dr\, Wilmington\, DE\, 19801\, United States ATTACH;FMTTYPE=image/png:https://mealsonwheelsde.org/wp-content/uploads/2021/01/SS2021_WebHeader-1.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20210715 DTEND;VALUE=DATE:20210716 DTSTAMP:20260405T090232 CREATED:20210208T221447Z LAST-MODIFIED:20210428T181842Z UID:11719-1626307200-1626393599@mealsonwheelsde.org SUMMARY:Highmark Virtual Walk for a Healthy Community DESCRIPTION:  \nJoin Meals on Wheels Delaware and “Virtually” Walk for a Healthy Community and our Homebound Seniors! \nThe Highmark Walk for a Healthy Community is an annual fundraising walk that benefits local health and human service agencies. Now is a crucial time to keep homebound seniors healthy and independent in the comfort of their own homes. Due to the pandemic\, the number of seniors receiving meals on wheels has increased by over 40% in the last year. Join our team or create your own team and participate in the effort to end senior hunger. \nRegister for our team! \n  \n \n\nWhen and Where:\nA virtual walk is a real walk but on your terms! Between now and July 15\, you choose your way to walk (treadmill\, park\, or around the neighborhood).\nYou pick the time of when you start and stop!\n\nParticipation: \n\nWalkers who raise $30 receive the Highmark Walk T-shirt\nOne raffle ticket for every $50 raised\nShare your participation and the online donation link with your network and encourage your family and friends to donate or join the team\n\nHow do I sign up:\nClick here to register as an individual or to create a team. \n \nOut of an abundance of caution and for the protection and safety of our walk participants and volunteers\, the difficult decision has been made to modify the 2021 Highmark Walk for a Healthy Community to an online-only fundraiser. This change is also in accordance with the CDC’s recommendation of social distancing and avoiding mass gatherings. \nContact:\nRegina Dodds with questions at rdodds@mealsonwheelsde.org | 302.656.6451 URL:https://mealsonwheelsde.org/event/highmark-walk-2021/ LOCATION:This event runs from February 1st to July 15th ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2021/02/Highmark2021_Website.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20210509 DTEND;VALUE=DATE:20210510 DTSTAMP:20260405T090232 CREATED:20190411T211534Z LAST-MODIFIED:20250314T154833Z UID:9748-1620518400-1620604799@mealsonwheelsde.org SUMMARY:Mother's Day 2021 DESCRIPTION:Donate Today \nFor so many of us\, reuniting with Mom this year will be a cherished moment. So many seniors have endured months of isolation and physical separation from their loved ones\, while others have suffered tragic losses. \nJust as many senior mothers have waited to hug their loved ones\, there are those who wait every day for a nutritious\, hot meal to be delivered to their doorstep. These are the moms who depend on Meals On Wheels Delaware. \nCompassionate organizations like ours support the community each and every day – even during the pandemic. We could not do so without the generous support from donors like you. \nAs a result of the pandemic\, the number of homebound seniors using Meals on Wheels services has increased by more than 40%. Last year\, 6\,285 seniors received over 877\,000 meals. \nThis year\, please help us as we honor all Mothers\, those in our homes and those who live in our hearts.\n  \nDonate Today \n\nVOLUNTEER OPPORTUNITIES\nVolunteers are necessary to continue meal delivery throughout the state to those in need. Can you spare a couple of hours on a weekday during lunchtime? Contact your local Meals On Wheels program. \n \n  \n \n  URL:https://mealsonwheelsde.org/event/mothers-day-giving/ LOCATION:DE ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2019/04/MothersDay2021_Website.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20210418 DTEND;VALUE=DATE:20210426 DTSTAMP:20260405T090232 CREATED:20210104T235721Z LAST-MODIFIED:20210601T171656Z UID:11593-1618704000-1619395199@mealsonwheelsde.org SUMMARY:Celebrity Chefs' Celebration DESCRIPTION:Celebrity Chefs Celebration is a new hybrid format event for 2021. \nCelebrate local restaurants\, and support the efforts to feed seniors in need. Enjoy a special menu from a Guest Celebrity Chef\, prepared for you by and in collaboration with partner local chefs and restaurants. Guests can dine-in or take out from the restaurant of their choice. Tickets to the Celebrity Chefs’ Celebration include access to a virtual program. Purchase tickets by April 9\, 2021 to guarantee a reservation.  \nCELEBRATION VIRTUAL AUCTION\nThe Virtual Auction begins on Sunday\, April 18 at 3:00 pm and ends on Sunday\, April 25 at 4:00 pm. Happy bidding! \nPreview Virtual Auction:\n\n\n\nTo receive reminders leading up to and during the auction register now by texting phone number 243725 with text message ccc21! \nVirtual Auction CCC Bidding Instructions 2021 \n  \nFeatured Lots: #2 Personal Chef Dinner for 6 with wine pairing delivered to your home! | #3 Oil On Canvas! By Ralph Della-Volpe | #7 Fully stocked Wine Cooler | #12  Bangle in Morse Code “I Love You” | #20 Outdoor heater for deck | #34 One of a kind print by Mitch Lyons \n\nENTER OUR RAFFLE\n \nFour-Course Dinner and Wine for 6 from Bardea Food & Drink \nBardea Food & Drink’s Executive chef Antimo DiMeo will curate a culinary experience for 6 guests. Enjoy four-courses of Italian Classic Cuisine created by a James Beard nominated restaurant in Delaware! Each course has been hand-selected with a wine pairing. \nValid until October 31\, 2021. Restrictions: Must know allergies or dietary restrictions | Winner must give the restaurant 2 weeks notice of redemption. \nTo Buy Raffle Tickets: Click Here or on the Buy Tickets buttons \n  \n\n\nJoin Our Virtual Program | Sunday\, April 18 at 3:00pm \nSponsored by Bank of America\nThe virtual program offers the chance to interact with the local and Guest Celebrity Chefs (see here) as well as enjoy a Sagamore Craft cocktail demo by Mixologist Brian Burnett and entertainment by What the Funk. \nYour Celebration ticket is your access to the virtual program. Purchase the ingredients to prepare a Sagamore cocktail along with our mixologist. Come camera ready to ask the chefs questions and share your photos! \nVIRTUAL PROGRAM HOSTS\n\n\n\n\n\n\n\n\nChristopher Bruce\nFounder of King Creative\nTim Furlong\nDelaware Area Reporter for\nNBC10 Philadelphia\nIvan Thomas \nFounder of DETV\n\n\n\n\n\n\n\n\n  \nENTERTAINMENT & CRAFT COCKTAIL DEMO\n\n\n\n\n \n\n\n\n\n\nWhat the Funk! Band\nMusical Performace \n\n\nSagamore Craft cocktail demo\nby Mixologist Brian Burnett \n\n\n\n\nAdd event to calendar \n \n\nView Our Program Book\nLearn about MOWD\, the Celebration event\, Celebrity Chefs and view exclusive recipes! \n \n\n \n\n\n\n\nLocal Chefs\n\n\nVirtual Guest Chef Partners\n\n\n\n\n\n\n\nBrent Chellew\nLa Banca\n1 West Main Street\nMiddletown\, DE 19709\n(302) 464-3005\nAlex Seidel\nMercantile dining & provision\nFruition Restaurant\nDenver\, CO\n\n\n\n\n\n\nSpecial Menu Available: April 25 | 5-9pm \nDine-In & Takeout \nMixed Sweet Peas & Carrot Salad: heirloom carrot variations\, orange-carrot vinaigrette\, pea tendrils\, soft herbs\, sumac\, sunflower seed & puffed wild grains. \nRoasted Colorado Lamb Saddle: morels\, asparagus\, black truffle hollandaise \nStrawberry & Rhubard Compote: balsamic beet meringue\, yogurt sorbet\, pistachio soil\, toasted marshmallow \nCocktail Option 1: La Banca Manhattan Bulleit Rye Whiskey\, Capano Antica Sweet Vermouth\, Bitters \nCocktail Option 2: A glass of Zenato Valpolicella Superiore 2017 Italy \n\n\n\n\n\n\n\n\nMichael DiBianca\nCiro Food & Drink\n321 A. Justison Street\nWilmington\, DE 19810\n(302) 543-6071\nJohn Tesar\nKnife\nDallas\, TX\n\n\n\n\n\n\nSpecial Menu Available: April 23-24 | Limited Seating \nDine-In & Takeout \nThree Meat B-Ball: “parmesan style” paired with a spicy marinara sauce \nSteak Au Poivre: A strip loin steak coated in cracked peppercorns \nSalad with Perfect Vinaigrette \nFries \nDessert: Red Wine & Mascarpone \nCocktail: Coming Soon \n\n\n\n\n\n\n\n\nAntimo DiMeo\nBardea Food & Drink\n620 North Market Street\nWilmington\, DE 19810\n(302) 426.2069\nDeb Paquette\nEtch and etc. Restaurants\nNashville\, TN\n\n\n\n\n\n\nSpecial Menu Available: April 21 | 5:30 and 7:45 seatings \nDine-In Only  \nCausa Puri: Amarillo potato\, charred octopus\, avocado hilbeh\, cilantro\, green onion\, confit garlic tomato red bell essence \nLamb Barbacoa: Braised lamb\, endive leaves\, serrano cilantro verde\, pickled golden raisins\, smoked cocoa nibs\, green onion\, cilantro\, corn tortilla dust \nPastrami Roasted Beets: Smoked apple sauce\, rye hazelnut crumble\, sauerkraut caramel\, dijon crema\, celery\, pea shoots \nCocktail: Masala fog \n\n\n\n\n\n\n\n\nTom Hannum\nBuckley’s Tavern\n5812 Kennett Pike\nCentreville\, DE 19807\n(302) 656-9776\nMichael Blackie\nNeXT\nStittsville\, Ontario\n\n\n\n\n\n\nSpecial Menu Available: April 21-24 | 5 – 9pm \nDine-In Only \nSmoked Haddock with double-smoked bacon chowder \nDark & Stormy Pork Belly with pepper gouda sage grits\, cucumber fennel kimchi\, crushed cashew \nSpiced Molten Milk Chocolate Cake with peanut caramel \nCocktail: Goslings Rum Spicy Stormy \n\n\n\n\n\n\n\n\nMichael Heaps\nHarry’s Savoy Grill\n2020 Naamans Road\nWilmington\, DE 19810\n(302) 475-3000\nDon Drake\nMagnolias\nCharleston\, SC 29401\n\n\n\n\n\n\nSpecial Menu Available: April 25 | 12pm Limited Seating \nDine-In Only \nSpinach & Frisée Salad: Pepper-crusted pork belly\, compressed apples\, egg\, toasted pecans\, Maple-Dijon vinaigrette \nShrimp & Grits: Anson Mills heirloom grits\, andouille sausage\, tomatoes\, bell peppers\, scallions\, white wine butter sauce \nWhite Lily Sweet Biscuits: Boone Hall Plantation strawberries\, cream anglaise\, raspberry sauce\, whipped cream \nCocktail Option 1: Absolut Peppar Bloody Mary House-made bloody mary mix\, pickled okra & green bean garnish \nCocktail Option 2: Classic Mimosa Dibon Cava & orange juice \n\n\n\n\n\n\n\n\nSusan Teiser\nMontrachet Fine Foods\n5800 Kennett Pike\nCentreville\, DE 19807\n302-425-5808\nJennifer Behm-Lazzarini\nMasterChef Season 2 Champion\n\n\n\n\n\n\nSpecial Menu Available: April 21-24 | 6pm Limited Seating on Thursday & Friday ONLY \nDine-In & Takeout \nVietnamese Spring Rolls: shrimp\, banh mi sauce\, fried shallot\, rice noodles\, radish\, and cilantro mint \nStuffed Quail: chorizo & dried cherry\, bourbon cherry glaze\, pork belly wrap. Parsnip Puree with chimichurri & lemon edamame succotash with HG’s corn \nPot Du Creme with guava curd\, lemon curd\, whipped cream\, candied lemon rind \nNon-Alcoholic Mocktail: Centreville Mocktail with lavender simple syrup\, fresh lime juice and Peychaud’s bitters. Provided pre-made\, to-go. Please add ice at home\, or ice and gin or vodka in a shaker and serve in a martini glass. \n\n\n\n\n\n \n\nMarquee Sponsor\n \n\nLead Sponsor\n \n\nMarquee Communications Sponsor\n \n \n\nPlatinum Sponsors\n \n\nVirtual Program Sponsor\n \n\nVisual Production Partner\n\n\nGold Sponsors\n\n\n\nAgilent\nEdible Delmarva\nWanex Electrical Services\n\n\nThe Crifasi Group with Patterson Schwartz Associates\nRaymond and Martina Ianni\, and Financial Advisors of Delaware Valley\n\n\n\n\n  \n\nSilver Sponsors\n\n\n\nDelaware Business Times\nW. L. Gore & Associates\nIncyte\n\n\nJane & Steve Goldberg\nWilliams Houck & Company\nM&T Bank\n\n\n\n\nBronze Sponsors\n\n\n\nMichael Clement and Mac Gardner\nMichele J. Lambert CPA & Associates\nPrincipal Trust Company\n\n\nTom Coons & Family\nNew Castle County Government\nRichards\, Layton & Finger\, P. A.\n\n\nFrank J. Kaminski\n\n\n\n\n\n\n\nPatron Sponsors\n\n\n\nCSC\nHighmark Delaware\nPatricia & Greg Schulze\n\n\nDelmarva Power\, an Exelon Company\nCarol Arnott-Robbins\nWilmington University\n\n\n\n\nAdd event to calendar URL:https://mealsonwheelsde.org/event/celebrity-chefs-2021/ LOCATION:This event runs from April 18th to April 25th ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2021/01/CCB2021_WebHeader-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20201205 DTEND;VALUE=DATE:20201207 DTSTAMP:20260405T090232 CREATED:20201118T165720Z LAST-MODIFIED:20201204T002303Z UID:11478-1607126400-1607299199@mealsonwheelsde.org SUMMARY:Wines Giving Virtual Auction DESCRIPTION:It’s the perfect time of year to finish your holiday shopping from the comfort of your home while helping those in need. Join us for the Wines Giving Virtual Auction this December. The auction features rare and highly sought after wine and wine collections from around the world. \nBid on these incredible items to aid Meals on Wheels Delaware in raising funds for the five meal programs throughout Delaware which serve isolated seniors each day. \n  \n \nWines Giving Auction Lot Preview NOW OPEN \nWines Giving Virtual Auction begins on Saturday\, December 5th\, 2020\, and ends on Sunday\, December 6th\, 2020. \nTo receive reminders and alerts leading up to and during the auction register now by signing in on the Bidpal site! \nWines Giving Bidding Instructions 2020 \nHappy bidding! \n  \n*Items must be picked up by the winner at Meals On Wheels Delaware Wilmington\, Delaware office. The winner also must be 21 years of age. \n  \n  \nFeatured Auction Items\n\n\n\n\nLot #4 1990 Charles Krug\, Vintage Selection\, Cabernet\, Napa – (1.5L) – This bottle was signed by Krug’s Peter Mondavi\, a Napa Legend\, on his 101st birthday and is from his personal collection.\n\n\n\nLot #12 2012 Ridge Monte Bello\, Cabernet\, Santa Cruz Mountains (1.5 L) – The Ridge is a Bordeaux blend is tight grained in texture. With classic black cherry\, crushed violets cassis and espresso notes\, this exceptional Cab is full-bodied\, concentrated and layered.\n\n\n\nLot #13 2011 The Prisoner Autographed by Dave Phinney (1.5 L) – The Prisoner is now one of the most recognized Napa Valley red blends incorporating Zinfandel\, with the unlikely mix of Cabernet Sauvignon\, Petite Sirah\, Syrah and Charbono. This blend has notes of new oak\, revealing a rich texture and zesty flavors of smoky licorice\, blackberry cobbler and cracked pepper.\n\n\n\n  \n  \n \n\nOur generous community has donated fantastic items to our virtual auction\, proceeds of which will go to Meals On Wheels Delaware’s mission of supporting homebound seniors. We would like to express our sincere gratitude to the sponsors for continuing to support our non-profit organization and fundraising efforts. \n2020 Sponsors\n\n\n\nArthur & Janice Beebe\nEd & Elyse Reznick\nSusan Teiser & Patrick Giacomini\n\n\nDelaware Center for Maternal and Fetal Medicine\nMichael T. Schubert\nXavier Teixido\n\n\n\nBill & Helen Stimson\n\n\n\nPhotography by Joel Plotkin URL:https://mealsonwheelsde.org/event/wines-giving-virtual-auction/ LOCATION:This event runs from December 5th at 9:00 am to December 6th at 5:00 pm ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/11/WinesGiving_Website_Header_Web.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201022T170000 DTEND;TZID=America/New_York:20201022T210000 DTSTAMP:20260405T090232 CREATED:20200604T012051Z LAST-MODIFIED:20210111T235819Z UID:10914-1603386000-1603400400@mealsonwheelsde.org SUMMARY:The Ultimate Tailgate (Homegate!) DESCRIPTION:Meals On Wheels Delaware presents The Ultimate Homegate! fundraiser on Thursday\, October 22th from 5:00pm – 9:00pm\, presented by WSFS Bank! \nDue to the pandemic\, we are modifying the 2020 Ultimate Tailgate to ensure the safety of our guests\, sponsors\, and partners. \nCelebrate tailgate season and join us for a night of your favorite tailgate dishes while supporting the local restaurant community. \nThe “Ultimate Tailgate” meal for two is a take-out or dine in prefix option\, which includes a specialty cocktail or craft brew or bottle of wine for two. Pick up your tailgate package on October 22 and enjoy the game in the comfort of their home or favorite restaurant. Reservations required for dine in. \nVIRTUAL AUCTION\nOur generous community has donated fantastic items to our online auction. Bid on these incredible items in support of Meals on Wheels Delaware and homebound seniors. Featuring a variety of rare beer packages\, wine assortments from around the world\, flat screen TV with sound bar\, cornhole set\, restaurant gift cards and more! \nPreview Ultimate Tailgate Virtual Auction:\n \nor text the number 243725 with message UT2020 \nAuction opens for bidding on Wednesday\, October 21 at 5pm and closes on Friday\, October 23 at 5pm.  \n  \n VIEW PROGRAM BOOK\n \n  \nParticipating Restaurants to Date\n\n\n\nRESTAURANT\n MENU\n\n\n\n\n\n\n\n \nCaffe Gelato\n90 E. Main Street\nNewark\, DE  19711\n302-738-5811 \n\nChoice of Entree: Pistachio Encrusted Chicken\, Chicken Saltimbocca\, or Meat Lasagna – all come with a Garden salad\, garlic bread and chocolate brownies \nDrinks: Choose one bottle of wine: Josh Cellars Cabernet\, Clancy Red Blend\, Chateau Bonnet Bordeaux\, Hob Knob Chardonnay\, Kunde Sauvignon\, or Chateau St Jean Rose\n\n\n\n\n\n\n\n \nCiro Food & Drink\n321 A Justison Street\nWilmington\, DE 19801\n302-543-6071\nTailgate Dinner for Two; Three Course Meal \nFirst course\, pick one: Two Big Barbeque Burgers; Kobe Burger with pork\, fried onions\, pickle and cajun mayo; or one full Barbeque Rack of Ribs. \nSecond course\, pick two: Truffle Fingerlings; Mac & Cheese; Spicy Coleslaw; Watermelon Feta salad; Classic Caesar salad; or House Romaine Wedge \n Third course\, pick one: Chocolate Tart; Strawberry Shortcake; Carrot Cake \nDrinks:  Stateside Vodka specials. Guests get 10% off at Veritas\n\n\n\n\n\n\n\n \nDeer Park Tavern\n108 W Main St\nNewark\, DE 19711\n302-369-9414\nMeal: One dozen Buffalo Wings with celery and blue cheese; two Bacon Cheeseburgers with American cheese\, lettuce\, tomato and onion; potato chips\, Mac & Cheese \nDrinks: Four-pack of Miller Lite; Coors Light or Bud Light\n\n\n\n\n\n\n\n \nGrotto Pizza \n2015 Concord Pike\, Wilmington\, DE\, 19801;\n302-888-2222\n45 East Main Street\, Newark\, DE\, 19711;\n302-369-0600\n1819 Pennsylvania Ave\, Wilmington\, DE\, 19801;\n302-777-3278\n309 Auto Park Drive\, Middletown\, 19709;\n302-314-9500\n\nMeal: Grotto Bruschetta\, large Antipasto salad\, any large specialty Pizza \nDrinks: Bottle of wine (Pinot Grigio\, Chardonnay or Merlot) \nNote: This is for two people only; no substitutions. \n\n\n\n\n\n\n\n\n \nKlondike Kates\n158 E. Main Street\nNewark\, DE  19711\n302-737-6100\nMeal: Small Kate’s original Nacho to share; two sandwiches or burgers of your choice \nDrinks: Two draft beers\n\n\n\n\n\n\n\n \nMetro Pub & Grill\n17 Wood Street\nMiddletown\, DE 19709\n302-376-3876\nPick one small plate – Buffalo Cauliflower; Cheeseburger Eggrolls; Pretzel Bites \nPick two sandwiches – Sirloin Burger; Southern Chicken Sandwich; Turkey Tenderloin Club \nDrinks: Blueberry Lemon Refresher; Cherry Express\n\n\n\n\n\n\n\n \nTonic Seafood & Steak \n111 West 11th Street\nWilmington\, DE 19801\n302-777-2040\n1st Course:  House salad \n2nd course\, choice of entree: Hanger Steak entree with mashed potatoes\, haricot verts\, and demi-glace; or Pan-seared Salmon with red quinoa\, roasted trumpet mushrooms\, pomegranate reduction\, and pea emulsion. \nDrinks\, choice of beer from our Kennett partnership Braeloch Brewing: 1 pint of Grace Brewster Hopper\, New England Style IPA\, 5.8% ABV; or 1 pint of Honey-Moon Passion\, Honey Golden Ale\, 6.8 AB\n\n\n\n\n\n\n\n \nTwo Stones\n1203 Christiana Road\nNewark\, DE 19713\n302-294-1890\n\nUltimate Homegate for Two – Take Out Only \nMeal: Stacked Nachos with chorizo\, pulled pork\, jalapenos\, queso blanco\, cheddar jack\, pico\, black beans\, smoked tomato & avocado crema\, chipotle sauce\, and scallions; \nOne dozen Jumbo Wings\, buffalo or sweet heat with blue cheese and celery; \nFour Philly Roast Pork Sliders with sharp provolone\, broccoli rabe and pork jus on potato rolls; \nMexicali Chorizo Tacos with corn & black bean salsa\, queso fresco\, lettuce\, avocado crema and cilantro. \nNew York Cheesecake for two \nDrinks: 2SP Brewing Co. six pack \n\n\n\n\n  \n\nPRESENTING SPONSOR\n\n\n\nMARQUEE SPONSORS\n\n\n\n\n  \n\n\n\n\n\nHEAD COACH SPONSORS\n\n\n\n\n\n\n\n\n\n\n\n\n\nMARQUEE COMMUNICATION SPONSORS\n\n\n\n\n \n\n\n\n\nHALF TIME SPONSORS\n\n\n\nDelaware Business Times\nJamestown\, Inc.\nNew Castle County Government\n\n\nHighmark Delaware\nFrank Kaminski\nRegional Medical Management Services\n\n\nJake Hubik & Chuck Samaha\nMichelle J. Lambert CPA & Associates\nWanex Electrical Services\n\n\nHarvey Hanna & Associates & the Delaware Kids Fund\nM. Davis & Sons\, Inc.\n\n\n\n\n\nMASCOT SPONSORS\n\n\n\nCSC\nDiSabatino Construction Company\nTybout\, Redfern\, and Pell\n\n\nDelmarva Power\, an Exelon Company\n\n \n\n\n\n\nTAILGATE SPONSORS\n\n\n\nGeorge & Lynch\, Inc.\n GFP Cement Contractors\nSenior Comp Fix URL:https://mealsonwheelsde.org/event/the-ultimate-tailgate-2020/ LOCATION:October 9\, 2021 @ 6:00 pm – 10:00 pm\, DE\, United States ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/06/UT2020-Website-Header.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201011T100000 DTEND;TZID=America/New_York:20201011T130000 DTSTAMP:20260405T090232 CREATED:20200604T011502Z LAST-MODIFIED:20201010T125459Z UID:10910-1602410400-1602421200@mealsonwheelsde.org SUMMARY:Beach Brunch DESCRIPTION:Brunch at the Beach to benefit MOWD. \nMeals On Wheels Delaware is pleased to announce the Beach Brunch fundraiser on Sunday\, October 11th from 10:00am – 1:00pm. Due to the pandemic and the safety of our guests and sponsors\, we are modifying the Beach Brunch this year. \nNEW FORMAT: Participating restaurants will offer a special Beach Brunch for two as a take-out or dine-in prefix option.  Brunch options include cocktails or beer for two.  Guests can pick up or dine in at the location of their choice during the designated hours noted. Throughout the week prior\, we will have a special virtual auction including five pairs of Adirondack chairs designed by local artists\, a Holiday Decor package and other surprises. \nPlease join us in supporting Meals On Wheels programs in your local community and across Delaware which deliver nutritious meals to more than 4\,000 homebound seniors each year. \n  \nTO ORDER: Guests will be asked to select the restaurant of their choice at ticket checkout on Eventbrite. \nMeals On Wheels Delaware will notify the participating restaurants that you have selected them. \nThen guests will contact the restaurant directly in advance to place their order or reservation. If you are choosing carry-out\, please call in to the restaurant to place your order on or before Saturday\, October 10th. If you are choosing dine-in\, call the restaurant in advance to make a reservation. \nGuests will mention “Beach Brunch” when contacting the restaurants and will be asked to show their ticket to confirm payment. NOTE: Gratuity not included \n  \nView Program Book\n \n  \n  \nPARTICIPATING RESTAURANTS\n\n\n\nRESTAURANT\nMENU\n\n\n \nBethany Blues\n18385 Coastal Hwy\nLewes\, DE\n 302-644-2500\n\nBrunch for two: Pumpkin & Pecan Waffles with a maple bourbon cranberry sauce. Sided with thick-cut candied bacon and fried plantains. \nCocktails for two: “The Morning Buzz.” Three olives triple shot espresso vodka\, Mt. Gay Spiced rum\, Licor 43\, Kahlua\, and espresso\, served over ice. \n\n\n\n\n\n\n\n\n \nBluecoast Rehoboth\n30115 Veterans Way\nRehoboth Beach\, DE\n302-278-7395\nBrunch Pick-Up Hours: 11:30 am – 2:00 pm\n\nMimosa: One Split of Chandon Brut Rose & one pint of OJ per couple \nOR \nTwo Honey Lemon Ice Picks: Rosemary Infused Vodka\, Honey\, Fresh Lemon\, Iced Tea \n1st course:  Fall Spiced Apples\, Honey Whipped Ricotta\, Granola \n 2nd course: Crab Cake Benedict\, Old Bay Hash Browns\, House Made English Muffin\, Dijon Hollandaise \n3rd course: Delmarvalous Maple Honey Buns \n\n\n\n\n\n\n\n\n \nCafe on 26\n84 Atlantic Ave\nOcean View\, DE\n302-539-2233 \nPick Up Only\nCrab Cake Sandwich: Jumbo-Lump crabmeat\, 5oz\, no filler. Served on Artisan roll with lettuce & tomato and Kettle Chips. \nShrimp Salad Sandwich: Steamed\, peeled\, chopped fresh with celery\, mayo & Old Bay. Served on an Artisan roll with lettuce & tomato\, and Kettle Chips. \nChicken Salad Sandwich: Made with grapes\, walnuts\, and mayonnaise. Served on an Artisan roll with lettuce & tomato\, and Kettle Chips. \nHouse Salad with choice of Crab Cake\, Chicken or Shrimp Salad: Spring greens blend\, red onion\, grape tomato\, cucumber\, carrot slivers\, Feta cheese\, candied walnuts\, and Sherry Shallot dressing. \nCaesar Salad with choice of Crab cake\, Chicken or Shrimp Salad: Romaine lettuce\, parmesan cheese\, garlic crouton\, Caesar dressing. \nHomemade Quiche: Choice of Shrimp and Crab Quiche or Spinach & Swiss Quiche. Served with a small House or Caesar salad. \nComplimentary Mimosa or Bloody Mary\, or Coffee\, Iced Tea or Soda with each entree.\n\n\n\n\n\n\n\n \nPaul’s Kitchen & Market\n32882 Cedar Grove Road\nLewes\, DE\n302-228-9775\nBrunch Pick-Up Hours: 10:00 am – 2:00 pm\nItalian Scramble: Handmade sausage\, local eggs\, fingerling potatoes\, mushrooms\, peppers\, and onions with Ciabatta toast with Strawberry Prosecco jam. \nCocktail: Georges Old Bay Bloody Mary\n\n\n\n\n\n\n\n \nThe Starboard\n2009 Coastal Highway\nDewey Beach\, DE\n302-227-4600\nCocktail: Two starboard crushes with choice of flavor (grapefruit\, orange\, lemon\, mango ect.) \nEntree Option 1: Choice of Starboard Famous Crab Cake Sandwich or the Full Monty Burger \nEntree Option 2: Choice of the Crusty Crab or the Board Burger\n\n\n\n\nVIRTUAL AUCTION\nOur generous community has donated fantastic items to our online auction. Bid on these incredible items in support of Meals on Wheels Delaware and homebound seniors. Featuring individual and sets of one-of-a-kind\, handpainted Adirondack chairs! \nView Beach Brunch Virtual Auction:\nClick here\nFor detailed bid instructions:\n Click Here\n  \nVirtual Auction Closes at 5PM EST on Sunday\, October 11th.  Happy bidding! \n  \nPRESENTING SPONSOR\n\nMEDIA SPONSORS\n \n  \n\nOCEAN FRONT SPONSORS\n\n\nOCEAN VIEW SPONSORS\n\n\n\nAshton Pools by Design\nDelaware Business Times\nDiscover Bank\n\n\nCAMP Rehoboth\nDelaware Electric Cooperative\n Edible Delmarva\n\n\n\n\nOCEAN BLOCK SPONSORS\n\n\n\nBudget Blinds\nDelaware Beach Life\nWanex Electrical Services\, LLC\n\n\n Community Bank Delaware\n\n\n\n\n\n\nCHAIR SPONSORS\n\n\n\nAshton Pools by Design\nRick & Esther Downes\nProvident State Bank\n\n\nThe Cafe on 26\n\n\n\n\n\n\nSUNBATHER SPONSORS\n\n\n\nCreative Concepts\nJack Lingo\, Realtor\n\n\n\n\n  \n  URL:https://mealsonwheelsde.org/event/beach-brunch-2020/ LOCATION:This virtual event runs from Saturday\, September 11\, to Sunday\, September 12\, DE\, United States ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/06/BB2020-Website-Header.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20200911 DTEND;VALUE=DATE:20200914 DTSTAMP:20260405T090232 CREATED:20200518T211051Z LAST-MODIFIED:20210624T195531Z UID:10877-1599782400-1600041599@mealsonwheelsde.org SUMMARY:Sip and Savor at Home DESCRIPTION:Guests will virtually join local chefs and mixologists in their kitchen for a hands-on cooking class and cocktail course.  Attendees can ask questions and interact with the instructors while preparing delicious dishes or drinks. \nMeals on Wheels programs are crucial in the care for our elderly homebound neighbors.  \nMeals on Wheels Delaware raises funds to support the five program partners throughout the State of Delaware that prepare and deliver meals to over 4\,400 seniors.   \nOn top of  Cooking Classes and Mixology Sessions\, look for surprises throughout the week such as a virtual auction\, raffle\, live entertainment\, and more!  \nVIRTUAL WORKSHOPS\n(Limited registrations available per class) \n\n\n\n\n\nFriday\, September 11 at 6pm \nChef Sandra Winfrey formerly of Cajun Queens Cuisine\nPreparing: Jambalaya with chicken\, sausage and shrimp\nMixologist: BreakThru Beverage & Harvest Ridge Winery\nCocktail: Soco Hurricane from BreakThru Beverage\nHost: Comedienne Kmack\nEntertainment: Folk-Rock Duo Bodhi Woof at 7pm  \n\n\n\n\n\nSaturday\, September 12 at 3pm \nChef Joseph Vitanza of Cool Springs Fish Bar & Restaurant\nPreparing: Honey Bourbon Salmon\nMixologist: Ron Gomes of Painted Stave Distilling\nCocktail: Diamond State Bourbon Smash\nHost: Comedienne Kmack & Lyndon Yearick\nEntertainment: Jim Rezac at 4pm \n\n\n\n\n\nSunday\, September 13 at 5pm \nChef Paul Cullen of Paul’s Kitchen & Cullen-ary Company\nPreparing: Dish Risotto e Salsiccia or “Sausage Risotto”\nMixologist: Rob Bagely\nCocktail: Americano Spritz\nHost: Norm Short\nEntertainment: Paul Cullen previously of Rock Band Bad Company \n\n\n\n\n  \nVIRTUAL AUCTION\nOur generous community has donated fantastic items to our online auction. Bid on these incredible items in support of Meals on Wheels Delaware and homebound seniors. \nClick here to register to bid on our virtual auction or text “SIP2020” to  243725\nFor detailed bid instructions click here.\nVirtual Auction Closes at 5PM EST on Sunday\, September 13th.  Happy bidding! \n  \nVIEW THE PROGRAM BOOK\n \n  \n\n \nRaffle tickets for Black & White 4-Digit Delaware Tag are SOLD OUT at this time. \nThank you for your support of our raffle fundraiser \n  \n\nPRESENTING SPONSOR\n \n\nMEDIA SPONSOR\n\n\n\n\n \n\n\n\n\nVISUAL PRODUCTION PARTNER\n\n\nHEAD CHEF\n  \n\n\n\n\n\n\n\n\n\n\n  \n\nSOUS CHEF\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n  \n\n\n\n\n  \n \n\n\n\n\n\n\n  \n\n \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n  \n  \n\n\n\n\n\nKathleen & Jim Hawkins\n\n  \n \n\n\n\n\nCHEF DE PARTIE\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMr. Greg Schulze and Mrs. Pat Evans Schulze\n\n\n\n  \n\n\n\n\n  \nLyndon & Janice Yearick\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCHEF IN TRAINING\n\n\n\nRandy & Linda Farmer\nRich & Dottie Harper\nMercer Sydell Dental\n\n\nKim & Bill Fonda URL:https://mealsonwheelsde.org/event/sip-savor2020/ LOCATION:This virtual event runs from Friday\, September 11th to Sunday\, September 13th ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/08/SS2020-Website-Header.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20200720 DTEND;VALUE=DATE:20200725 DTSTAMP:20260405T090233 CREATED:20200501T124208Z LAST-MODIFIED:20200717T192743Z UID:10858-1595203200-1595635199@mealsonwheelsde.org SUMMARY:Stock Up For Seniors DESCRIPTION: \nBuy Tickets\nBuy Tickets on Eventbrite\n\n\n\n\n\nStock Up for Seniors 2020\nStock Up For Seniors is Virtual for 2020 with a special Jingle in July Sale. Shopping hours & exclusive deals from Monday\, July 20\, 8:30AM to Friday\, July 24\, 5:00PM. \n\nExclusive Online Stock Up For Senior Sale pages available to ticket holders during sale dates only. \n  \nStock Up For Seniors is an exclusive Virtual Sale Event held by Emile Henry\, a gourmet cooking product brand. Get a jump on your planning for the Holidays and save on premier kitchenware essentials while supporting Delaware’s homebound seniors. Now is a great opportunity to stock up early on deluxe cookware & bakeware for your family or gifts! This is an Emile Henry sale event\, 100% of ticket sales benefit Meals on Wheels Delaware. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTickets: $35\nGuests will enjoy the Exclusive Online Stock Up For Seniors deals available during this week only (July 20 – 24). \n35% off premium brands across the Emile Henry brands. No additional promotions allowed with MOWD discount code. \nYour purchases will be shipped from the Emile Henry Warehouse in New Castle\, DE within 2-3 weeks of the event. Onsite pickup is not an option. All Sales Final for product purchased during the Virtual Sale. Due to the volume of orders\, we are unable to change or alter your order after it has been placed. No Returns. \n\nMOW code only works on full price items.  Warehouse Sale items are 50% off on the website.\n\nPrior to the sale contact:\nFrom Meals On Wheels Delaware\nRegina Dodds – rdodds@mealsonwheelsde.org or Anne Love — alove@mealsonwheelsde.org \nIf you experience any technical issues during the Virtual Sale contact:\nFrom Emile Henry (during business hours only) Monday – Friday 8:30AM – 5:00PM EST \nMOW@eh-usa.com \nMOW@duralexusa.com \nMOW@lekueusa.com URL:https://mealsonwheelsde.org/event/stock-up-for-seniors-2020/ LOCATION:This event runs from Monday\, July 20\, to Friday\, July 24th ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/06/SUFS2020_WebBanner.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20200715 DTEND;VALUE=DATE:20200731 DTSTAMP:20260405T090233 CREATED:20200402T135821Z LAST-MODIFIED:20201020T232404Z UID:10769-1594771200-1596153599@mealsonwheelsde.org SUMMARY:Highmark Virtual Walk DESCRIPTION:MAKE A DIFFERENCE ONE STEP AT A TIME \n  \nJoin Meals on Wheels Delaware and “Virtually” Walk for a Healthy Community and our Homebound Seniors! \nThe Highmark Walk for a Healthy Community is an annual fundraising walk that benefits local health and human service agencies. Meals on Wheels Delaware is excited to participate. Now more than ever it is crucial to keep our healthy homebound seniors in the comfort of their own home. Join our team or create your own team and participate in the effort to end senior hunger. \nWhen and Where: \n\nA virtual walk is a real walk\, but it’s on your terms! Anytime between May 9 and July 15\, you choose how and when you walk (treadmill\, park or trail\, or around the neighborhood). It’s your choice! You also pick the time when you start and stop!\n\nParticipation: \n\n$15 minimum to receive a T-shirt.\nOne raffle ticket for every $50 raised.\nShare your participation and the online donation link with your network and encourage your family and friends to donate or join the team.\n\nSign Up: \nClick here to register as an individual or to create a team \n  \nContact:\nRegina Dodds with questions at rdodds@mealsonwheelsde.org | 302.656.6451 \n  \n  \nAbout the virtual walk: \nOut of an abundance of caution and for the protection and safety of our Walk participants and volunteers\, the difficult decision has been made to modify the 2020 Highmark Walks for a Healthy Community to an online-only fundraiser and virtual walk for this year’s campaign. This modification ensures that our participating organizations are still able to fundraise\, via our online platform\, while not putting participants at risk of further spread of the COVID-19 virus in a mass gathering situation. This change is also in accordance with the CDC’s recommendation of social distancing and avoiding mass gatherings. \nParticipation Fee: \n\nThis year to keep up the momentum of individual fundraising\, we have lowered the minimum amount raised to receive a T-shirt to $15 before June 30\, 2020. (The previous amount was $30.) T-shirts will be distributed to organizational leaders in July.\nWe will continue to offer one raffle ticket for every $50 raised. Raffle chances are tracked online within the individual walker milestone trackers on the Luminate online system. All donations must be credited to the individual walker account by the walk organization by June 30\, 2020. Prizes will be distributed in July. URL:https://mealsonwheelsde.org/event/highmark-virtual-walk/ LOCATION:This virtual event runs from May 9 to July 15th. ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/04/Highmark2020_Website.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20200425 DTEND;VALUE=DATE:20200427 DTSTAMP:20260405T090233 CREATED:20191114T205430Z LAST-MODIFIED:20220204T004643Z UID:10397-1587772800-1587945599@mealsonwheelsde.org SUMMARY:Celebrity Chefs Brunch Tribute and Virtual Auction Weekend DESCRIPTION:Thank you for participating! \nWinners of physical items can pick up their items on Wednesday\, April 29 at the Community Services building.  Curbside pickup only. \nAdditional details will be provided. Gift certificates will be mailed to the winning bidder. \n  \nCelebrate the 23rd annual Celebrity Chefs Brunch “virtually” with us. We are missing our wonderful chefs\, guests\, sponsors and auction this year\, as a result of Covid-19. Follow us on social media for a special tribute on Saturday\, April 25 and Sunday\, April 26. Our tribute will feature a virtual auction\, video messages from some of our participating chefs and an overall celebration of the Celebrity Chefs Brunch. \n        \n\nVirtual Auction\nOur generous community has donated fantastic items to our online auction. Find auction items from Chanel Fragrances to Car Detailing and Local Restaurant Certificates to the James Beard House and more. Bid on these incredible items in support of Meals on Wheels Delaware and homebound seniors. \nClick here to register to bid on our virtual auction or text “ccb2020” to 243725.\nFor detailed bid instructions click here.\nVirtual Auction Closes at 2PM EST on Sunday\, April 26.  Happy bidding! \n\n\n\n\nWe would like to express our sincere gratitude for the Celebrity Chefs’ Brunch sponsors for continuing to support homebound seniors and Meals on Wheels Delaware. \n  \nPlease save the date for Sunday\, April 25\, 2021.  We look forward to bringing back award winning chefs\, great bites\, and specialty cocktails next year. \n\n\n\n\n\n  \nHonorary Chair – Chef Carrie Baird of Roses Classic Americana\nTop Chef Alum\n \n\nMarque Sponsors\n\n \nMarquee Communications Sponsor\n \n \nDiamond Sponsors\n \nPlatinum Sponsors\n  \n \n\n \nGold Sponsors\n\n\n\nAgilent\nSteve Crifasi Real Estate Group of Patterson-Schwartz\nRay & Martina Ianni\n\n\nBank of America\nDoubleTree by Hilton\nTito’s Handmade Vodka\n\n\nClear Channel Outdoor\n\nEdible Delmarva\nTonic Bar & Grille\n\n\n\nSilver Sponsors\n\n\n\nDelaware Business Times\nM&T Bank\nW. L. Gore and Associates\n\n\nDLS Discovery \nPlatinum Dining Group\n\n\n\nIncyte\nWanex Electrical Services\n\n\n\n\nBronze Sponsors\n\n\n\nPhilip Berger Music\nFrank Kaminski\nPrincipal Trust Company\n\n\nBen Fournier Photography\nMichelle J. Lambert CPA & Associates\nRichards\, Layton & Finger\, P.A. \n\n\nJane & Steve Goldberg\nNew Castle County\nMr. & Mrs. Greg Schulze\n\n\nHighmark Delaware\nPerscky Photography\nWilliams Houck & Company\n\n\n\nPatron Sponsors\n\n\n\n Nancy Cantwell\nDelmarva Power\, An Exelon Company\nWilmington University\n\n\nCSC\nHarvey Hanna & Associates & the Delaware Kids Fund\n\n\n\n\nPrint Sponsor\n\n\n2020 Presenting Chefs\n\n\n\nTyler Akin\nLe Cavalier at the Green Room\n42 West 11th Street\nWilmington\, DE 19801\n(302) 594-3154\n\n\n\nHrant Arakelian\nLyra\n935 W Eastland Avenue\nNashville\, TN 37206\n(615) 430-0043\n\n\n\n\nCarrie Baird\nRoses Classic Americana\n1109 Walnut Street\nBoulder\, CO 80302\n\n\n\nMichael Blackie\nNEXT\n6400 Hazeldean Road\nStittsville\, ON\, K2S 1S4\n(613) 836-8002\n\n\n\nYvette Marie Bonanno\nThree Roll Estate\n760 St. Philip Street\nBaton Rouge\, LA 70802\n225-615-8044\n\n\n\nOtto Borsich\nChef Otto\n\n\n\nDan Butler\nToscana \n1412 North DuPont Street\nWilmington\, DE 19806\n(302) 654-8001\n\n\n\n\nHari Cameron\ngrandpa (MAC)\n18756 Coastal Highway\nRehoboth Beach\, DE 19971\n(302) 313-4751\n\n\n\n\nDon Drake\nMagnolias\n185 East Bay St.\nCharleston\, SC 29401\n(843) 452-7574\n\n\n\nBrandon Foster\nProject Angel Heart\n4950 Washington St.\nDenver\, CO 80202\n(303) 830-0202\n\n\n\nDan Fox\nHeritage Tavern\n131 East Mifflin Street\nMadison\, WI 53703\n(608) 283-9500\n\n\n\n\nEvan Hennessey\nStages\nOne Washington Street\, Suite 325\nDover\, NH\, 03820\n(603) 842-4077\n\n\n\nDana Herbert\nDesserts by Dana\n1212 Capitol Trail\nNewark\, DE 19711\n(302) 721-5798\n\n\n\nVictoria Jeker\nSweet Somethings\n1006 N Union St\nWilmington\, DE 19805\n(302) 655-7211\n\n\n\nRobbie Jester\nStone Balloon Ale House \n115 East Main Street\nNewark\, DE 19711\n(302) 266-8111\n\n\n\nMark Levy\nMagdalena /The Ivy Hotel\n205 East Biddle Street\nBaltimore\, MD 21202\n(410) 514-6500\n\n\n\nJeff Matyger\nPlatinum Dining Group\n1825 Delaware Avenue\nWilmington\, DE 19806\n(302) 397-8732\n\n\n\nBruce Moffett\nBarrington’s Restaurant\n7822 Fairview Rd\nCharlotte\, NC 28226\n(704) 364-5755\n\n\n\nDeb Paquette\nEtch and etc. Restaurants\n303 Demonbreun St\nNashville\, TN 37201\n(615) 364-4335\n\n\n\nTheodore Reader\nTed Reader BBQ\nOntario\, CA\n\n\n\nPaul C. Reilly\nBeast + Bottle\n719 E 17th Ave.\nDenver\, CO 80203\nCoperta\n400 E 20th Ave.\nDenver CO 80205\n(303) 623-3223\n\n\n\nJose Salazar\nSalazar Restaurant\n1401 Republic Street\nCincinnati\, OH 45202\n(513) 621-7000\n\n\n\nChris Schmidt\nCraftsman\n56 Edwards Village Blvd #112\nEdwards\, CO 81632\n(970) 926-5833\n\n\n\nLarry Schreiber \nGood Food on Montford\n1701 Montford Drive\nCharlotte\, NC 28209\n(704) 525-0881\n\n\n\nAlex Seidel\nMercantile Dining & Provision\n1701 Wynkoop Street\nDenver\, CO 80202\n(720) 460-3733\n\n\n\nJohn Tesar\nKnife\n5300 E Mockingbird Ln.\nDallas\, TX 75206\n(214) 443-9339\n\n\n\n\nCassy Vires\nSt. Louis Science Center\n5050 Oakland Avenue\nSt. Louis\, MO 63110\n\n\n\n\nChefs are subject to change. \n\nBeverage Providers\nBreakThru Beverage \nCollier’s of Centreville \nStandard Distributing Co.\, Inc. \nSwigg \nWinebow \nThe Wine & Spirit Co. of Greenville \nEntertainment\nPhilip Berger Jazz Trio \n \nStone Shakers Band \n \n\nPast Presenting Chefs\n\n\n\n\n22nd Annual Celebrity Chefs’ Brunch Presenting Chefs \n \n21st Annual Celebrity Chefs’ Brunch Presenting Chefs \n \n \n\n\n\n  URL:https://mealsonwheelsde.org/event/celebrity-chefs-brunch-2020/ LOCATION:This event runs from April 25th\, at 10:00 am until April 26th\, at 2:00 pm ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2019/11/CCB_WebsiteBanner.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200224T170000 DTEND;TZID=America/New_York:20200224T190000 DTSTAMP:20260405T090233 CREATED:20200218T193049Z LAST-MODIFIED:20200220T120738Z UID:10702-1582563600-1582570800@mealsonwheelsde.org SUMMARY:Hey Hi Beer Release DESCRIPTION:Hey Hi is a collaboration brew between Sitch House Brewery and 2SP Brewing Company. \nJoin the Meals on Wheels Team and Board to enjoy the release of Hey Hi and to celebrate Happy Hour from 5 to 7 pm at the Stitch House Brewery. Hey Hi will also be available at Two Stones locations within a week of the release party! \nHey Hi Hefeweizen was created with Meals on Wheels supporter Dan Dugan in order to benefit Meals on Wheels Delaware. URL:https://mealsonwheelsde.org/event/hey-hi-beer-release/ LOCATION:Stitch House Brewery\, 829 N Market St\, Wilmington\, DE\, 19801\, United States ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2020/02/HeyHiwebsitebanner.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191108T180000 DTEND;TZID=America/New_York:20191108T210000 DTSTAMP:20260405T090233 CREATED:20180710T032908Z LAST-MODIFIED:20191104T231250Z UID:8617-1573236000-1573246800@mealsonwheelsde.org SUMMARY:Ultimate Wine Experience DESCRIPTION:Meals On Wheels Delaware is pleased to announce we are the beneficiaries of the Wine & Spirit Company of Greenville’s Ultimate Wine Experience on Friday\, November 8th at Brantwyn. \nThe event features more than 100 wines to taste from top producers from all over the world as well a few spirits\, passed hors d’oeuvres and a buffet catered by the DuPont Country Club. Make sure to visit our Auction Table featuring rare wines.     \nFor a full list of wines for sale\, table numbers and prices\, click on links below. \nTables 1 through 12. \nTables 13 through 20.   \nJoin us! Tickets are $89 each and can be purchased here.       \n  URL:https://mealsonwheelsde.org/event/ultimate-wine-experience/ LOCATION:Brantwyn at the DuPont Country Club\, 600 Rockland Road\, Wilmingtown\, DE\, 19803\, United States ATTACH;FMTTYPE=image/jpeg:https://mealsonwheelsde.org/wp-content/uploads/2018/07/UltWineEx_WebsiteBanner.jpg END:VEVENT END:VCALENDAR